CHOCOLATE CUPCAKES WITH BUTTERSCOTCH ICING
Categories Cake Chocolate Dessert Bake Kid-Friendly Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 12 cupcakes
Number Of Ingredients 10
Steps:
- In a small bowl whisk together the cocoa powder and the water until the cocoa powder is dissolved and let the mixture cool to room temperature. In a bowl whisk together the flour, the baking soda, and a pinch of salt. In another bowl with an electric mixer cream together the butter and the sugar and beat in the whole egg and the egg yolk, beating until the mixture is combined well. Beat in the cocoa mixture alternately with the flour mixture, beating well after each addition, divide the batter among 12 paper-lined 1/2-cup muffin tins, and bake the cupcakes, in the middle of a preheated 350°F. oven for 25 to 30 minutes, or until a tester comes out clean. Turn the cupcakes out onto a rack and let them cool completely.
- In another bowl combine the butterscotch chips and the cream, scalded, let the chips soften, and whisk the mixture until it is smooth. Let the icing cool completely, whisk it until it is fluffy, and spread it on the cupcakes.
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Lilth Rose
[email protected]I'm not a huge fan of chocolate and butterscotch, but these cupcakes were surprisingly good. I would definitely make them again.
Meer Hassan
[email protected]These cupcakes are so easy to make and they always turn out perfect. I love that I can always count on this recipe.
Ramzan choudhry
[email protected]I made a few substitutions to the recipe and the cupcakes still turned out great. This is a very forgiving recipe.
Jared Spencer
[email protected]I followed the recipe exactly and the cupcakes turned out great. I would definitely recommend this recipe.
Dillan Hiles
[email protected]The cupcakes were dry and the icing was too runny.
Slayden Alexander
[email protected]These cupcakes were a bit too sweet for my taste, but the icing was delicious.
Mehmood tareen
[email protected]I love these cupcakes! They are always a hit at parties.
EL HOUSSINE TAOUSSI
[email protected]These cupcakes were so good! The chocolate and butterscotch flavors were perfect together.
Steven Brian Johnstone
[email protected]The cupcakes were easy to make and the icing was delicious. I will definitely be making these again.
Ijaz Shah
[email protected]I made these cupcakes for a friend's birthday party and they were a huge success. Everyone loved them!
moses chelal
[email protected]These cupcakes were a hit! The butterscotch icing was the perfect complement to the chocolate cupcakes. I will definitely be making these again.