CHOCOLATE CUPCAKES WITH BAILEY'S CREME FROSTING
Perfect for that St. Patrick's Day party or if you want something chocolatey and delicious!
Provided by pinkegobox
Categories World Cuisine Recipes European UK and Ireland Irish
Time 1h
Yield 24
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Line 24 muffin cups with paper liners.
- Whisk together 2 1/2 cups flour, cocoa powder, baking soda, salt, and baking powder in a large bowl until thoroughly mixed.
- Beat in white sugar, 2/3 cup butter, water, 1 teaspoon vanilla extract, and eggs to make a smooth batter.
- Place chocolate chips into a bowl and mix with 2 tablespoons flour until the chips are coated; fold chocolate chips into the batter.
- Divide batter between the prepared muffin cups, filling each cup about 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 20 minutes. Remove from oven and let cool completely.
- While cupcakes are cooling, beat 1 cup butter, Irish cream liqueur, 2 teaspoons vanilla extract, and green food coloring with an electric mixer in a large bowl until mixture is smooth, thick, and evenly colored.
- Reduce mixer speed to low and beat in confectioners' sugar, 1 cup at a time, until frosting is desired consistency. Beat in more confectioners' sugar to make a stiffer frosting.
- Spread frosting on cooled cupcakes.
Nutrition Facts : Calories 367 calories, Carbohydrate 51.4 g, Cholesterol 49.4 mg, Fat 17.9 g, Fiber 2 g, Protein 3.1 g, SaturatedFat 10.9 g, Sodium 267.2 mg, Sugar 38.1 g
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Dipuo Modise
[email protected]I love that this recipe uses Baileys in both the cupcakes and the frosting. It gives them a really unique and delicious flavor.
matsetela Daniel
[email protected]These cupcakes are the perfect combination of chocolate and Baileys. They're rich and decadent, but not too heavy.
sm zamal
[email protected]This recipe is a keeper! I will definitely be making these cupcakes again.
Tony Eid
[email protected]I would not recommend this recipe to anyone.
Aaron Brown
[email protected]These cupcakes were a waste of time and ingredients. They were bland and boring.
Pastor Sithole
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out. They were dense and gummy.
memory mukasera
[email protected]The frosting was too sweet and overpowering. It took away from the flavor of the cupcakes.
asad f Mairaj
[email protected]These cupcakes were a bit dry. I think I overbaked them.
Magar Mahendra
[email protected]I had some trouble getting the frosting to the right consistency. It was a little too runny.
Asim Saleem
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
Tracey Fuller
[email protected]I'm not a fan of Baileys, so I used a different frosting. The cupcakes were still delicious.
Anand Hamirani
[email protected]I made these cupcakes for my daughter's birthday party, and they were a huge success. The kids loved them!
Shabbir Islam
[email protected]These cupcakes are so easy to make, and they taste amazing. I love that I can make them ahead of time and they still taste fresh.
Lelly Nice
[email protected]I've made these cupcakes several times now, and they always turn out perfect. They're my go-to recipe for chocolate cupcakes.
Shadhen Biswas
[email protected]I'm not a big fan of chocolate cupcakes, but these were really good. The Baileys frosting is what made them.
Habib Sikder
[email protected]These cupcakes were a hit at my party. Everyone loved them!
Sf Farzana
[email protected]Absolutely delicious! The cupcakes were moist and fluffy, and the frosting was rich and creamy. I added a little extra Baileys to the frosting, and it was perfect. My friends and family loved them!