CHOCOLATE CUPCAKES
Steps:
- Preheat the oven to 350 degrees F. Line 24 muffin cups with paper liners. Whisk 2 cups flour and 1 teaspoon each baking soda and salt in a medium bowl.
- Heat 1 1/2 cups milk in a small saucepan until hot but not boiling; whisk into 1 cup unsweetened cocoa powder in a large bowl until smooth. Let cool slightly. Whisk in 2 cups sugar, 1 1/2 cups vegetable oil, 2 eggs and 2 teaspoons vanilla until smooth. Whisk in the flour mixture until just combined.
- Divide the batter among the muffin cups and bake until the tops spring back, 20 to 25 minutes. Let cool 5 minutes in the pans, then remove the cupcakes to a rack to cool completely.
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Jimmy Mcclain
[email protected]I'm a bit of a chocolate snob, but these cupcakes definitely passed the test. They were rich and decadent, with a perfect balance of sweetness.
Ashley Morton
[email protected]These cupcakes were a disappointment. They were too sweet and the frosting was too runny.
Blaq Rose
[email protected]I made these cupcakes for my husband's birthday, and he loved them! He said they were the best chocolate cupcakes he's ever had.
Debet Bebet
[email protected]I'm not sure what I did wrong, but my cupcakes turned out dry and crumbly.
Rosa Ayala
[email protected]These cupcakes are the perfect size for a party. They're not too big, and they're not too small.
Fadding Shadows
[email protected]I love how easy these cupcakes are to make. I can always count on them to turn out perfectly.
Emmanuel Dgods
[email protected]These cupcakes were a bit too chocolatey for my taste. I think I would have preferred a vanilla or chocolate chip cupcake instead.
olawuyi peter
[email protected]I've made these cupcakes several times, and they're always a hit. They're the perfect dessert for any occasion.
Sabita Sah
[email protected]These cupcakes were amazing! I made them for a bake sale, and they sold out in minutes.
Yaswant Rai
[email protected]I followed the recipe exactly, but my cupcakes came out flat and dense. I'm not sure what went wrong.
Sabina Yeasmin
[email protected]Not worth the effort. These cupcakes were dry and bland. I won't be making them again.
Abiha Muskan
[email protected]These cupcakes were a breeze to make, and they turned out beautifully. I'm definitely adding this recipe to my favorites.
Wilson Kengye
[email protected]I'm not a huge fan of chocolate, but these cupcakes were surprisingly good. The frosting was especially delicious.
Md Niasn
[email protected]These cupcakes were divine! The chocolate flavor was rich and decadent, and the frosting was to die for.
MH jihad
[email protected]I thought these cupcakes were a bit too sweet for my taste, but my kids loved them. I might try reducing the amount of sugar next time.
Smart Lucky
[email protected]Not bad! My cupcakes didn't rise as much as I would have liked, but they still tasted great.
Akash Santal
[email protected]These cupcakes were easy to make, and they turned out perfectly. I will definitely be making them again.
Rama Oli
[email protected]I made these cupcakes for my daughter's birthday party, and they were a huge success! The kids loved them.
Zakriye Abuukar
[email protected]These cupcakes were a hit! They were moist and fluffy, with the perfect amount of sweetness. The frosting was rich and creamy, and the chocolate chips added a nice touch of texture.