CHOCOLATE CUPCAKES
This classic recipe is simply amazing. Try sitting down with a glass of cold milk and see if you can eat just one! -Marlene Martin, Country Harbour Mines, Nova Scotia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 16 cupcakes.
Number Of Ingredients 11
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture alternately with water and buttermilk, beating well after each addition. , Fill paper-lined muffin cups two-thirds full. Bake at 375° for 12-15 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost cupcakes and decorate with sprinkles.
Nutrition Facts : Calories 157 calories, Fat 6g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 169mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
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Jameel khan Ashraf khan
[email protected]I've made these cupcakes several times and they always come out perfect. They're my go-to recipe for chocolate cupcakes.
Anuj Pantha
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
nuro abdishu
[email protected]These cupcakes are the perfect combination of chocolate and vanilla. I love the marbled effect too.
Sayd Mateen
[email protected]I made these cupcakes for a potluck and they were a hit! Everyone loved them.
Hari Naryan
[email protected]The cupcakes were a bit too dense for my taste, but the frosting was delicious.
Alyssia-mai James
[email protected]These cupcakes were easy to make and turned out beautifully. I decorated them with sprinkles and they were perfect for a bake sale.
Melissa Napper
[email protected]I've never been a big fan of chocolate cupcakes, but these ones changed my mind. They're so moist and flavorful.
Blessed Martinez
[email protected]These cupcakes are so rich and chocolatey. I love the creamy frosting too.
sohaib jan
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! She and her friends loved them.
Ganesh Magar
[email protected]The cupcakes were dry and crumbly. I don't think I measured the ingredients correctly.
Elizabeth Arthur
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Razor B
[email protected]I've made these cupcakes several times and they always come out perfect. They're my go-to recipe for chocolate cupcakes.
sania zehra
[email protected]The cupcakes were easy to make and turned out delicious. I used a dark chocolate ganache frosting and they were perfect for a special occasion.
Ahsan Ulhaq
[email protected]These cupcakes were a hit at my party! They were moist, fluffy, and had the perfect amount of chocolate flavor. I will definitely be making them again.