CHOCOLATE CRUST FOR PUMPKIN-CHOCOLATE SPIDERWEB TART
This chocolate-lined crust has been subtly-and seasonally-spiced to complement our Pumpkin-Chocolate Tart's rich filling.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 10-inch tart shell
Number Of Ingredients 9
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, combine flour, sugar, cocoa, salt, cinnamon, and cloves. Add butter; mix on low speed until butter is the size of small peas, about 5 minutes. Add egg; mix until ingredients come together to form a dough.
- Preheat oven to 350 degrees. On a lightly floured work surface, roll out dough to just thicker than 1/8 inch. Brush off excess flour; transfer dough to a 10-inch tart pan with a removable bottom. Press dough into bottom and up sides of pan; trim excess flush with edge. Lightly prick bottom of dough all over with a fork. Chill until firm, about 30 minutes.
- Bake shell until firm, about 15 minutes. Immediately sprinkle chocolate over bottom of shell; smooth with a spatula.
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Danish Iqbal
[email protected]This chocolate crust is a delicious and easy way to add a touch of chocolate to any dessert.
Samantha Gordon
[email protected]I've made this chocolate crust several times and it's always a hit. It's the perfect crust for any chocolate dessert.
TCF Bando Finessin
[email protected]The chocolate crust was a bit too soft for my liking, but it was still tasty.
Afaque Mirani
[email protected]This chocolate crust is perfect for a chocolate lover. It's rich and decadent and pairs perfectly with any type of chocolate filling.
Nilanka Bandara
[email protected]I made this chocolate crust for a chocolate chip cookie pie and it was amazing! The crust was flaky and the cookies were soft and chewy.
Ledua Wirinamalumu
[email protected]This chocolate crust is a great way to add a touch of chocolate to any dessert.
Hansi Sathsarani
[email protected]I've tried many chocolate crust recipes, but this one is by far the best. It's easy to make and always turns out perfectly.
Chris Urquhart
[email protected]The chocolate crust was a bit too thick for my taste, but it was still good.
N Alice Mualaba
[email protected]This chocolate crust is a great base for any type of pie or tart. It's easy to make and always turns out delicious.
BG Entertainment
[email protected]I made this chocolate crust for a chocolate mousse pie and it was a huge success. The crust was flaky and flavorful and the mousse was rich and creamy.
Max Lukichev
[email protected]This chocolate crust is delicious! It's the perfect combination of sweet and chocolatey.
Pete Anderson
[email protected]The chocolate crust was easy to make and tasted great. However, it was a little too crumbly for my liking.
Salman Baloch
[email protected]I've made this chocolate crust several times and it always turns out perfectly. It's my go-to crust for all of my chocolate pies and tarts.
Guille Hernandez
[email protected]This chocolate crust is a great way to use up leftover chocolate chips.
Sardar SHAhID
[email protected]I used this chocolate crust to make a chocolate cream pie and it was a hit! The crust was flaky and flavorful and the filling was rich and creamy.
Clark Solis
[email protected]The chocolate crust was a bit too sweet for my taste, but it was still good.
kayleigh cutting
[email protected]I love how easy this chocolate crust is to make. It comes together in just a few minutes and doesn't require any special equipment.
Mate Mirianashvili
[email protected]This chocolate crust was the perfect base for my pumpkin chocolate spiderweb tart! It was easy to make and had a delicious, rich flavor.