CHOCOLATE CRUNCHIES
I took this recipe from Good Food Cakes, Bakes and Chocolate. They are very rich and never stay in my house for long. They will keep for up to a week wrapped in foil. Cooking time is actually chilling time.
Provided by Lou van
Categories < 60 Mins
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Butter a 18cm / 7in sandwich tin.
- Melt the butter and syrup in a pan.
- Stir in the cocoa and raisins, then thoroughly stir in the biscuit crumbs.
- Spoon into the tin and press down firmly.
- Melt the chocolate in a bowl over a pan of simmering water and spread over the biscuit base.
- Chill for about half an hour.
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Imran Kakar
[email protected]These chocolate crunchies were the perfect treat! They were so easy to make and they were so delicious.
Moises Segovia
[email protected]These chocolate crunchies were a bit too crumbly for my taste. I would recommend using more flour next time.
Shah Rukh Khan
[email protected]These chocolate crunchies were the perfect gift! They were so easy to make and they were so delicious.
Wasswa Hamza
[email protected]These chocolate crunchies were a bit too dry for my taste. I would recommend adding more butter or oil next time.
Swarna Das
[email protected]These chocolate crunchies were so easy to make and they were so delicious! I used white chocolate chips and they were so sweet and creamy.
Jimbo Wilson
[email protected]These chocolate crunchies were a bit too bland for my taste. I would recommend adding more sugar or salt next time.
md. emon khan
[email protected]These chocolate crunchies were the perfect dessert! They were so easy to make and they were so delicious.
Mernique Olivia
[email protected]These chocolate crunchies were a bit too hard for my taste. I would recommend baking them for less time next time.
Sherifat titilayo Thaoban
[email protected]These chocolate crunchies were the perfect snack! They were so easy to make and they were so delicious.
Shafii Ismail
[email protected]These chocolate crunchies were a bit too salty for my taste. I would recommend using less salt next time.
Lekgolo Mabeba
[email protected]These chocolate crunchies were amazing! I used milk chocolate chips and they were so rich and creamy.
Hammad Abid
[email protected]These chocolate crunchies were really easy to make and they were delicious! I used semi-sweet chocolate chips and they were the perfect sweetness.
Chris Olguin
[email protected]These chocolate crunchies were a bit too sweet for my taste. I would recommend using less sugar next time.
Jimcaale Xasan
[email protected]I've made these chocolate crunchies several times now and they are always a hit! They are so easy to make and they are always so delicious.
Victoria Bailey
[email protected]These chocolate crunchies were so easy to make and they turned out so delicious! I used dark chocolate chips and they were the perfect balance of sweet and salty. I will definitely be making these again!