CHOCOLATE CRUNCH PIE
This rich, fudgy pie came from an aunt of a good friend. The recipe makes two pies, which seem to quickly disappear at holiday gatherings. -Jo Ellen Greenhaw, Athens, Alabama
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 pies (6-8 servings each).
Number Of Ingredients 8
Steps:
- Line unpricked pastry shells with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove from oven and set aside; remove foil. Reduce heat to 350°., In a large heavy saucepan over medium heat, whisk eggs and sugar until blended. Add butter and chocolate chips; cook, whisking constantly, until mixture is thickened and coats the back of a metal spoon. Stir in the pecans, coconut and vanilla. , Pour into pie shells. Cover edges of pastry with foil. Bake at 350° for 20-25 minutes or until puffed.
Nutrition Facts : Calories 468 calories, Fat 30g fat (15g saturated fat), Cholesterol 89mg cholesterol, Sodium 248mg sodium, Carbohydrate 49g carbohydrate (34g sugars, Fiber 2g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alphina Mokgaetsi
[email protected]This pie was a bit too time-consuming to make, but it was worth it in the end.
Umme Maya
[email protected]I had trouble finding some of the ingredients, but the pie turned out well in the end.
Gilberto Barrientos
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Davieanna Younf
[email protected]I highly recommend this recipe.
Umer bhutta
[email protected]This pie is the perfect dessert for any occasion.
Lawrix Alexson
[email protected]I was a bit skeptical about the combination of chocolate and crunch, but I was pleasantly surprised. This pie is amazing!
Fetch Rewards
[email protected]This pie is so easy to make and it's always a hit. I've even made it for potlucks and it's always gone in minutes.
mr mosharof Khan
[email protected]I followed the recipe exactly and the pie turned out perfectly. I love the gooey chocolate filling and the crunchy crust.
Prince Sujon
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The combination of chocolate and crunch is irresistible.
Jill Hutcheson
[email protected]I made this pie for my family for dessert and it was a total success! The pie was easy to make and the end result was delicious.
Emeka Benjamin
[email protected]This pie was a huge hit at my last dinner party. Everyone raved about the rich chocolate flavor and the crunchy crust.