CHOCOLATE CRUNCH ICE CREAM
Making ice cream goes smoothly when you do prep work in advance. I make the custard ahead and refrigerate it overnight. Plus, I toast the almonds beforehand and separate my add-ins into labeled containers. -Rosalie Peters, Caldwell, Texas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1-1/2 quarts.
Number Of Ingredients 10
Steps:
- In a large saucepan, heat milk to 175°; stir in 1/2 cup sugar until dissolved. In a small bowl, whisk egg yolks and remaining sugar. Stir in coffee granules and bittersweet chocolate. , In small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Cook over low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°, stirring constantly. Do not allow to boil. Remove from heat immediately. , Quickly transfer to a large bowl; place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Stir in cream and vanilla. Press plastic wrap onto surface of custard. Refrigerate several hours or overnight., Line a baking sheet with waxed paper; spread melted semisweet chocolate to 1/8-in. thickness. Refrigerate for 20 minutes; chop coarsely., Fill cylinder of ice cream freezer two-thirds full with custard; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.), Transfer ice cream to freezer containers, allowing headspace for expansion. For each batch, stir in some of the chopped chocolate, almonds and toffee bits. Freeze 2-4 hours or until firm.
Nutrition Facts : Calories 675 calories, Fat 46g fat (25g saturated fat), Cholesterol 182mg cholesterol, Sodium 95mg sodium, Carbohydrate 67g carbohydrate (61g sugars, Fiber 5g fiber), Protein 9g protein.
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Tatenda Mawere
t6@yahoo.comI'm not a big fan of ice cream, but this recipe might change my mind.
Obodo Henry
ohenry@gmail.comThis recipe sounds amazing! I can't wait to try it.
Ronald Woods
r-woods@hotmail.comI'm allergic to chocolate. Do you have any other ice cream recipes that are chocolate-free?
Saeed Abdullah
abdullah_s@yahoo.comThis recipe looks delicious, but I don't have an ice cream maker. Is there any way to make it without one?
Ria Harris
h.ria78@gmail.comI'm not sure what I did wrong, but my ice cream turned out icy and grainy.
Ruqia Farooq
f_r8@yahoo.comThis recipe is way too complicated. I ended up giving up and buying ice cream from the store.
Marup vai999
vai999-marup@hotmail.co.ukI followed the recipe exactly, but my ice cream didn't turn out as creamy as I expected.
Zubair Memon
z_m56@gmail.comThis ice cream is a bit too sweet for my taste, but it's still pretty good.
James Clemente
clemente_james10@hotmail.co.ukI've never made ice cream before, but this recipe made it so easy. I'm definitely going to try more of your recipes.
Niqo Weston
n.weston@yahoo.comThis ice cream is the perfect summer treat. It's light and refreshing, with just the right amount of sweetness.
Sameer Zadran
sameer30@gmail.comI'm not a big fan of chocolate ice cream, but this recipe changed my mind. It's so flavorful and creamy, I couldn't stop eating it.
Deadre Lovett
l_d80@hotmail.comThis ice cream is so delicious! The chocolate flavor is rich and decadent, and the crunch from the chocolate chips is perfect.
AR Mughal
amughal60@aol.comI love how easy this recipe is. I don't have an ice cream maker, so I just froze the mixture in a loaf pan and it turned out great.
Angelique Campher
angeliquecampher14@yahoo.comThis is the best chocolate ice cream I've ever had. It's so creamy and smooth, with just the right amount of crunch.
Muhammad Nadeem Muhammad Nadeem
n24@yahoo.comI've made this ice cream twice now and it's always a success. It's so easy to make and it tastes amazing.
ruby willgress
r-willgress@gmail.comThis ice cream was a hit at my last party! Everyone loved the crunchy texture and the rich chocolate flavor.