CHOCOLATE CRUNCH CHEESECAKE PARFAIT
No-bake cheesecake parfaits make an easy and impressive dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- In medium bowl, beat Cheesecake ingredients with electric mixer on medium speed until smooth.
- In medium microwavable bowl, microwave blackberry jam uncovered on High 30 seconds or until melted. Stir in blackberries.
- In 6 parfait glasses, layer cheesecake mixture, berry filling and granola. Serve immediately, or refrigerate up to 1 hour before serving.
Nutrition Facts : Calories 520, Carbohydrate 57 g, Cholesterol 55 mg, Fat 5, Fiber 6 g, Protein 10 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 30 g, TransFat 1/2 g
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unlimited Maja
[email protected]I'm not a big fan of parfaits, but this one was really good. The cheesecake filling was creamy and light, and the chocolate cookie crust was the perfect complement.
OBAJIOBANYIN1
[email protected]This was my first time making a cheesecake parfait and it was a success! It was easy to make and turned out delicious.
Supi Supikshan
[email protected]I followed the recipe exactly and the parfait turned out perfectly. It was so creamy and chocolatey. I will definitely be making this again!
Sanjiv Kumar
[email protected]This was a bit more difficult to make than I expected, but it was worth it in the end. The parfait was absolutely delicious!
Shayed Amran
[email protected]I made this for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
ramesh bhujel
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's the perfect dessert for potlucks and parties.
Jacoby Ventura
[email protected]I'm not a big fan of chocolate, but I really enjoyed this parfait. The cheesecake filling was so creamy and light, and the chocolate cookie crust added just the right amount of sweetness.
Ariyana Reyna
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me assemble the parfaits and they were so excited to eat them.
Sunnyiah Purce
[email protected]I had some trouble finding the right kind of chocolate cookies for the crust, but I eventually found some that worked well. The rest of the recipe was easy to follow and the parfait turned out great!
sana sattar
[email protected]This was my first time making a cheesecake parfait and it turned out great! The instructions were easy to follow and the results were delicious.
Elijah Heflin
[email protected]I've made this recipe several times now and it's always a hit! My friends and family love it. It's the perfect dessert for any occasion.
steve salamera
[email protected]This parfait was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe and I would definitely recommend it to others.
Carry Nafiz
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cheesecake filling was surprisingly light and fluffy, and the chocolate cookie crust was the perfect complement. I will definitely be making this again!
Debbie Sherman
[email protected]This was a great recipe! I made it for a party and everyone loved it. It was really easy to make and didn't take too long either.
Mhiz Charity
[email protected]I'm not usually a fan of parfaits, but this one was a game-changer. The cheesecake filling was so smooth and creamy, and the chocolate cookie crust added the perfect amount of crunch. I'll definitely be making this again!
Houda Bouabdallah
[email protected]This chocolate crunch cheesecake parfait was an absolute delight! The combination of the creamy cheesecake filling, crunchy chocolate cookie crust, and whipped cream topping was just perfect. It was the perfect dessert to end a special meal.