CHOCOLATE-CRUNCH CHEESECAKE
This cheesecake features a shortbread crust and Nestle Crunch candy bars. Recipe is from Family Circle.
Provided by CookingONTheSide
Categories Cheesecake
Time 1h55m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees F.
- Mix together the crumbs and butter.
- Press over bottom and partially up side of a 9-inch springform pan.
- Note: For a crust with an even thickness, use the bottom of a glass or measuring cup to press crumbs down into the pie plate.
- Refrigerate while making filling.
- Beat cream cheese 1 minute.
- Add 1 cup of the sugar and the cornstarch; beat for 3 minutes.
- Beat in eggs, one at a time.
- Add sour cream, liqueur and vanilla; beat until smooth.
- Fold in chopped candy bar.
- Pour into crust.
- Bake at 350 degrees for 90 minutes, until just set.
- Run a knife around edge of cake to separate from pan.
- Cool in pan on rack.
- Cover; refrigerate overnight.
- Remove side of pan.
- Whip cream and 1 T sugar to stiff peaks.
- Spread onto cake; garnish with candy bar, if desired.
Nutrition Facts : Calories 422, Fat 26.7, SaturatedFat 14.7, Cholesterol 115.7, Sodium 269.8, Carbohydrate 36.2, Fiber 0.6, Sugar 21.9, Protein 8.5
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Suliman Wali
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
Shafwaan Jepie
[email protected]This cheesecake is so creamy and delicious. The chocolate crunch crust is the perfect complement.
Md Rocky Raj
[email protected]I've made this cheesecake several times and it's always a hit. It's my go-to recipe for chocolate cheesecake.
Easton Miller
[email protected]This cheesecake is so rich and decadent. It's perfect for a special occasion.
MD Sumon Rana
[email protected]This cheesecake was easy to make and it turned out great! I will definitely be making it again.
Martica Mineau
[email protected]I'm not a big fan of cheesecake, but this one was really good. The chocolate crunch crust was the perfect touch.
Dickson Lwando
[email protected]I had some trouble getting the cheesecake out of the pan, but it was worth the effort. It was so delicious!
Kurstina Esparon
[email protected]This cheesecake was a bit too rich for my taste, but my friends loved it.
Michelle Espinoza
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Buligita
[email protected]I wasn't sure how the chocolate crunch crust would turn out, but it was amazing! It added a nice texture and flavor to the cheesecake.
Rana umar Rana umar
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Yousef Moataz
[email protected]My family loved this cheesecake! It was so easy to make and it turned out perfectly.
Steve Castle
[email protected]I love the combination of chocolate and cheesecake. This recipe is a great way to satisfy my sweet tooth.
Monir Mahmud
[email protected]This cheesecake was a hit at my party! The chocolate crunch crust was the perfect complement to the creamy cheesecake filling. I will definitely be making this recipe again.