CHOCOLATE CRUNCH CAKE (NO BAKE)
This was my friend Anna's "secret recipe" for years before she finally revealed all! She used to make it every birthday/Christmas/holiday for all our friends. It's so easy to make a really yummy. Great for pot luck dinners or parties. This is the basic recipe but you add all sorts of things to it - dried fruit, nuts, marshmallows, or cherries work well too.
Provided by Wendy-Bob
Categories Dessert
Time 2h20m
Yield 8-12 serving(s)
Number Of Ingredients 4
Steps:
- Line a cake tin with clingfilm/greaseproof paper. I vary the tin depending on the event - a loaf-style cake is better for home use, cookie trays are easier for slicing up for a pot luck, or a regular round cake tin is fine if you're using the cake for a birthday.
- Melt the chocolate and butter in a large heatproof bowl (either over a pan of simmering water, or you can nuke it in the microwave in 10-second bursts).
- Pour the condensed milk into the chocolate and butter mixture and beat together until creamy.
- Add the broken biscuits and mix well.
- Pour the mixture into the cake tin and press it well into the corners.
- Leave to cool a little then refrigerate until set (it usually takes at least 2 hours depending on how cold your fridge is).
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Abigail Moagi
[email protected]I can't wait to try this recipe!
Amy Comeau
[email protected]This cake is a keeper!
Wanda Garcia
[email protected]I'm definitely going to make this cake again.
H Gull
[email protected]This cake is a great make-ahead dessert. You can make it a day or two in advance.
Muhammad Waleed Qureshi
[email protected]I would recommend this cake to anyone who loves chocolate and peanut butter.
Shahadat Hosen
[email protected]Overall, I thought this cake was just okay.
Rock Maruti
[email protected]I think this cake would be better with a different type of frosting.
Ashu Rajpoot
[email protected]I found this cake to be a bit dry.
Julie Heidemann
[email protected]This cake is a bit too sweet for my taste.
Fazail Ch
[email protected]I love the crunch from the peanuts in this cake. It adds a nice texture.
Malia Walker
[email protected]This cake is so rich and decadent. It's perfect for a special occasion.
Elaijah Parker
[email protected]I've made this cake several times and it always turns out perfect.
Selena Sarayi Chan Camas
[email protected]This cake is a great way to use up leftover chocolate chips.
CHOP-X MUSIC
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Jajayz Ali
[email protected]This cake is so easy to make. I love that I don't have to turn on the oven.
Rose Mary
[email protected]I love the combination of chocolate and peanut butter in this cake. It's the perfect balance of sweet and salty.
Ajab Shona
[email protected]This no-bake chocolate crunch cake is the perfect dessert for any occasion! It's easy to make, delicious, and always a hit with my family and friends.