CHOCOLATE CRUNCH BROWNIES
Number Of Ingredients 11
Steps:
- In a mixing bowl, cream butter and sugar add eggs. Stir in cocoa, flour, vanilla and salt. Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 25 minutes or until brownies test done. Cool. Spread marshmallow creme over cooled brownies. In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Remove from the heat stir in the cereal. Spread over marshmallow layer. Chill before cutting. Store in the refrigerator.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #desserts #oven #kid-friendly #cookies-and-brownies #bar-cookies #brownies #dietary #equipment #number-of-servings
You'll also love
Andrew tyokaa
[email protected]I made these brownies for my friends and they loved them! They were so easy to make and they turned out perfectly. I will definitely be making them again.
Mohsine Ouffata
[email protected]These brownies were a bit dry for my taste, but they still had a good flavor. I think next time I would use more butter or oil.
A B Jabbar Langah
[email protected]These brownies were perfect! They were fudgy and moist, with a crispy crust. I loved the addition of the chocolate chips and nuts. I will definitely be making these again.
Jamie Lasscock
[email protected]I'm not a big fan of chocolate, but I really enjoyed these brownies. They were rich and decadent, but not too heavy. I would definitely make them again.
Finey Thompson
[email protected]These brownies were a bit too sweet for my taste, but they were still very good. I think next time I would use less sugar.
Rathnasiri Gunasena
[email protected]These brownies were delicious! They were fudgy and moist, with a perfect balance of chocolate and crunch. I loved the addition of the toffee bits, which gave them an extra layer of flavor and texture. I would definitely recommend this recipe to anyon
Jahid EditZ.35
[email protected]I made these brownies for my family and they loved them! They were so easy to make and they turned out perfectly. I will definitely be making them again.
Edgar Juarez
[email protected]These brownies were a bit dry for my taste, but they still had a good flavor. I think next time I would use more butter or oil.
Keith Pergande
[email protected]These brownies were perfect! They were fudgy and moist, with a crispy crust. I loved the addition of the chocolate chips and nuts. I will definitely be making these again.
Rana Sani
[email protected]I'm not a big fan of chocolate, but I really enjoyed these brownies. They were rich and decadent, but not too heavy. I would definitely make them again.
jeet gupta
[email protected]These brownies were a bit too sweet for my taste, but they were still very good. I think next time I would use less sugar.
Cody Chase
[email protected]I made these brownies for a party and they were a hit! Everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making them again.
Ehson Tariq
[email protected]These brownies were absolutely delicious! They were fudgy and moist, with a perfect balance of chocolate and crunch. I loved the addition of the toffee bits, which gave them an extra layer of flavor and texture. I would definitely recommend this reci