CHOCOLATE CRUMBS
These are so versatile. You can crumble over ice cream or into yogurt. Use them in place of chocolate chips for all the flavor with a different texture. Use them in a layered cake. Use them to make a pie crust. Be creative!!!!! This is Christina Tosi's recipe. She was on Today this morning. Apparently the woman lives on sugar. She say say she is a hummingbird.
Provided by Ambervim
Categories Dessert
Time 25m
Yield 2 Cups
Number Of Ingredients 6
Steps:
- Heat the oven to 300 degrees F.
- Combine the flour, cornstarch, sugar, cocoa powder and salt in the bowl of a stand mixer fitted with the paddle attachment and paddle on low speed until mixed.
- Add the butter and paddle on low speed until the mixture starts to come together in small clusters.
- Spread the clusters on a parchment- or Silpat-lined sheet pan. Bake for 20 minutes, breaking them up occasionally. The crumbs should still be slightly moist to the touch at that point; they will dry and harden as they cool.
- Let the crumbs cool completely before using in a recipe or eating. Stored in an airtight container, they will keep fresh for 1 week at room temperature or 1 month in the fridge or freezer.
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Waheed Iqbal
[email protected]These chocolate crumbs are a great addition to my trail mix. They add a nice chocolatey flavor and they help to keep me energized on my hikes.
Mary Mumba
[email protected]These chocolate crumbs are so addictive! I can't stop eating them. They're the perfect snack for a chocolate lover.
BD VAXIN
[email protected]These chocolate crumbs are a great way to use up leftover chocolate chips. I always have a bag of chocolate chips in my pantry, so I can make these whenever I want.
Nazar Ali
[email protected]I've never been a big fan of chocolate crumbs, but these are actually really good. They're not too sweet and they have a nice crunchy texture.
Zain sahib
[email protected]These chocolate crumbs are the perfect topping for my morning oatmeal. They add a delicious chocolatey flavor without being too sweet.
Gyanendra Bogati
[email protected]I love how easy these chocolate crumbs are to make. I always have the ingredients on hand, so I can whip them up whenever I need them.
gugulethu machabango
[email protected]These chocolate crumbs are the perfect way to add a little something extra to your desserts. They're also great for snacking on right out of the bowl.
janakraj awasthi
[email protected]I was a bit skeptical about making these chocolate crumbs at first, but I'm so glad I did. They're so easy to make and they taste amazing.
Oleratow Nthabeleng
[email protected]These chocolate crumbs are so versatile. I've used them in cookies, cakes, and even ice cream. They always add a delicious chocolatey flavor.
Eman Fatima
[email protected]I've made these chocolate crumbs several times now and they always turn out perfect. They're the perfect addition to any dessert.
Elphas Kosgei
[email protected]These chocolate crumbs were a hit at my last party! They're so easy to make and everyone loved them.