CHOCOLATE CROWN POUND CAKE
Utterly elegant for any occasion. This is especially pretty if you have a crown looking bundt pan but, of course, any bundt will do perfectly well.
Provided by Annacia
Categories Dessert
Time 53m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F
- Grease and flour 12-cup bundt pan.
- In large bowl, combine all cake ingredients at low speed until moistened, beat 2 minutes at medium speed.
- Pour batter into greased and floured pan.
- Bake for 45 to 55 minutes or until toothpick inserted in center comes out clean.
- Cool in pan 25 minutes; invert onto serving plate.
- Cool completely.
- Heat white baking chips over very low heat with 1 tablespoon oil until chips are melted; stir until smooth, cool slightly.
- In another saucepan over low heat, heat chocolate chips with 1 teaspoon oil until chips are melted; stir until smooth, cool slightly.
- Drizzle cake with white chocolate, then with dark chocolate.
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Eric Phiri
[email protected]This cake was a bit too sweet for my taste, but overall it was still good. I think I would reduce the amount of sugar next time I make it.
Azizullah khan Suleman khail
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! It was moist and flavorful, and the chocolate ganache was the perfect topping. I will definitely be making this again.
Adelakin Ayobami
[email protected]This cake was amazing! I loved the chocolate ganache on top. It was the perfect finishing touch. I will definitely be making this again.
Shah Chandio
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Excellent
[email protected]The cake was delicious, but I found the glaze to be a bit too thick and gooey. I think I would try a different glaze next time.
Jamiu Ogundele
[email protected]This cake was easy to make and turned out beautifully. I was really impressed with how moist and flavorful it was. I will definitely be making this again.
Rudy Malbon
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had. Thanks for sharing this recipe!
oguichen Anderson Festus
[email protected]This cake was a bit too sweet for my taste, but overall it was still good. I think I would reduce the amount of sugar next time I make it.
Faizan Afzal
[email protected]I followed the recipe exactly and the cake turned out dense and dry. I'm not sure what went wrong, but I was disappointed with the results.
Victor Charley
[email protected]This cake was a hit at my party! Everyone loved it. It was easy to make and looked very impressive. I will definitely be making this again for future gatherings.
Ghulam Hazrat
[email protected]I'm not a huge fan of pound cake, but this chocolate crown pound cake changed my mind. It was so moist and flavorful, and the chocolate ganache on top was the perfect finishing touch. Will definitely be making this again.
zaib unisa
[email protected]This chocolate crown pound cake was divine! The texture was moist and fluffy, and the chocolate flavor was rich and decadent. I followed the recipe exactly and it turned out perfectly. Highly recommend!