CHOCOLATE CROISSANTS
From time to time, we have stuffed French toast made from rich buttery brioche. One Father's Day when I wanted to make it for my husband, the store was out of brioche, so I tried croissants instead. They turned out to be even simpler to use.
Provided by Taste of Home
Time 25m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Cut a slit into the side of each croissant; fill with about 2 tablespoons chocolate chips. In a shallow bowl, combine the sugar, cornstarch and cinnamon; whisk in milk until smooth. Whisk in the eggs, cream and vanilla. , Dip croissants into egg mixture. Place in two greased 15x10x1-in. baking pans. Bake at 400° for 7-9 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 451 calories, Fat 24g fat (13g saturated fat), Cholesterol 123mg cholesterol, Sodium 483mg sodium, Carbohydrate 50g carbohydrate (23g sugars, Fiber 3g fiber), Protein 10g protein.
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Esnala Phiri
[email protected]This recipe sounds disgusting. I'm never going to make it.
Wil Arroyo
[email protected]I'm not a big fan of chocolate croissants, but I'm willing to try this recipe.
Luke Brown
[email protected]This recipe seems a little complicated, but I'm up for the challenge.
Nzuzo Mbonambi
[email protected]I'm not sure I have all the ingredients for this recipe, but I'm going to give it a try.
Billa King
[email protected]This recipe looks delicious! I'm going to make it this weekend.
ebrahem Osman
[email protected]I can't wait to try this recipe!
Ali Gee
[email protected]Amazing recipe! The chocolate croissants were perfect.
Raja Sijad
[email protected]These croissants were delicious! The dough was light and fluffy, and the chocolate filling was rich and decadent. I will definitely be making them again.
pema tenla
[email protected]I followed the recipe exactly and my chocolate croissants turned out beautifully. They were the perfect breakfast treat.
RITA O
[email protected]These chocolate croissants were so easy to make and they turned out perfect! I will definitely be making them again.
Muhammad Asif Naz. Asif Naz
[email protected]I'm not a huge fan of chocolate croissants, but these were amazing! The dough was so flaky and the chocolate filling was rich and creamy.
Ramzan Saeed
[email protected]I've tried many chocolate croissant recipes, but this one is by far the best. The croissants were so light and fluffy, and the chocolate filling was rich and decadent.
Ivonne Rivera
[email protected]These chocolate croissants were a total hit at my brunch party! They were flaky, buttery, and the chocolate filling was just the right amount of sweetness.