CHOCOLATE CROISSANT BREAD PUDDING
When you use ramekins or shallow dishes, the desserts cook quickly. The croissants should be day old, the better to absorb the custard mixture. If you get fresh ones, tear in to pieces and dry them out in a 300 oven for 10 minutes before making the recipe.Unknown Source
Provided by Lynnda Cloutier
Categories Other Desserts
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350. Arrange four crème Brulee dishes or 6 oz. ramekins on a baking sheet. Tear croissants into 1 inch pieces and arrange half of the pieces in the dishes or ramekins. Sprinkle with the chocolate chips. To with remaining croissant pieces.
- 2. In medium bowl, whisk whole egg, egg yolk, sugar and half and half and pour over croissants. dot each pudding with butter. Put baking sheet in oven and bake pudding til set, about 15 minutes. Serve warm or let stand for an hour and serve at room temperature. Serves 4
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Richard Hamrick
[email protected]This was a great recipe! The bread pudding was delicious and everyone enjoyed it.
Kamilla Parenzee
[email protected]This bread pudding was easy to make and so good! I will definitely be making it again.
Liz Pillow
[email protected]I'm not a big fan of bread pudding, but this recipe was delicious! The chocolate croissants added a nice touch.
Qayyum Shah_ zurmati
[email protected]This bread pudding was a hit! Everyone loved it, especially the chocolate croissants.
m svren
[email protected]This was my first time making bread pudding and it turned out great! The recipe was easy to follow and the bread pudding was delicious.
Daniels chuzzyvine
[email protected]I loved this bread pudding! The chocolate croissants added a unique and delicious flavor.
Huraira Latest Updates
[email protected]This was a great recipe! The bread pudding was easy to make and turned out delicious.
Patience Torgbor
[email protected]This bread pudding was amazing! The chocolate croissants added a wonderful flavor and the bread pudding was so moist and fluffy.
Terrance Ndlovu
[email protected]I made this bread pudding for my family and they loved it! The chocolate croissants added a delicious flavor and the bread pudding was perfectly moist.
Moson Raj
[email protected]This was a great way to use up leftover chocolate croissants. The bread pudding was delicious and everyone enjoyed it.
Fahad 84
[email protected]Loved this recipe! The bread pudding was moist and flavorful, and the chocolate croissants added a nice touch.
sg
[email protected]This bread pudding was easy to make and so yummy! I will definitely be making it again.
md asraf uddin
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind! The chocolate croissants added a really unique and delicious flavor.
Melanie Banfield
[email protected]This was my first time making bread pudding, and it turned out great! The instructions were easy to follow and the bread pudding was delicious.
Neil Hernandez
[email protected]I made this bread pudding for a brunch party and it was a total success! Everyone loved it, especially the chocolate croissants.
Aashish Kandel
[email protected]This bread pudding was a huge hit with my family! The chocolate croissants added a delightful flavor and richness, and the bread pudding was perfectly moist and fluffy. I will definitely be making this again.