CHOCOLATE CRESCENT ROLL
This is a delicious, simple dessert recipe that I adapted with Pillsbury crescent rolls. I whipped it up one weeknight, and it baked while we ate dinner. It's best served warm, and it's moist & chocolate-y. This could also be a nice sweet treat for a brunch.
Provided by newspapergal
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375ºF.
- In small bowl, combine flour, sugar and cinnamon.
- Cut in 1 tablespoon butter until crumbly; set aside.
- Unroll crescent dough; firmly press perforations to seal.
- Sprinkle with 2/3 cup chocolate chips, nuts and 3/4 of the streusel mixture.
- Starting at long side, roll up the dough; pinch edge to seal.
- Place in greased pan; I use a regular-sized loaf pan.
- Brush with melted butter; sprinkle with remaining streusel.
- Bake at 375°F for 30 to 40 minutes or until deep golden brown.
- Cool 10 minutes.
- While cooling, melt remaining 1/3 cup chocolate chips, and spread or drizzle on top of crescent roll.
- Serve warm.
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Md Reyas
[email protected]These chocolate crescent rolls were the perfect treat to satisfy my sweet tooth. The combination of flaky dough and rich chocolate filling was heavenly.
Jesrael Kuso
[email protected]The recipe was easy to follow and the crescent rolls turned out great. I'm definitely adding this recipe to my favorites!
Laurne Hunter
[email protected]I made these crescent rolls for a potluck and they were a huge hit. Everyone raved about how delicious they were.
jasmine colwell
[email protected]These crescent rolls were a bit too dry for my taste. I think I would add a little bit of milk or butter to the dough next time.
raeesKZ KZ
[email protected]I used dark chocolate chips instead of semi-sweet and they turned out great! The extra bitterness balanced out the sweetness of the dough perfectly.
Usama shah
[email protected]These crescent rolls were a fun and easy project to make with my kids. They loved helping me roll the dough and add the chocolate filling.
Lwanga Aziz
[email protected]The chocolate filling was a little too runny for my liking, but the flavor was great.
Jommel Virrey
[email protected]I followed the recipe exactly and the crescent rolls came out perfect. I'm definitely making these again!
Irfan Chahat
[email protected]These crescent rolls were a bit too sweet for my taste, but my kids loved them.
Dachi Kikolashvili
[email protected]I tried this recipe for a weekend brunch and it was a success. My family loved the combination of chocolate and flaky crescent dough.
paul kitchen
[email protected]I've made these crescent rolls several times now and they always turn out perfect. The dough is flaky and the chocolate filling is rich and gooey. I highly recommend this recipe!
Mohammad Mahmoud
[email protected]These chocolate crescent rolls were a hit at my last party. They were so easy to make and everyone loved them!