Everyone at the table will feel special eating this scrumptious treat. Seemingly rich and decadent, these crepes are just 2 grams of fat per serving! -Rebecca Baird, Salt Lake City, Utah
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, whisk milk, evaporated milk, egg whites and egg. In another bowl, mix flour, 1/4 cup sugar, cocoa and salt; add to milk mixture and mix well. Refrigerate, covered, 1 hour., In a small saucepan, combine cornstarch and remaining 1/3 cup sugar; set aside. Place water and 3-1/2 cups raspberries in a blender; cover and process until pureed, 1-2 minutes., Strain puree into cornstarch mixture and discard seeds. Bring to a boil over medium heat; cook and stir until thickened, 1-2 minutes. Transfer to a small bowl; refrigerate until chilled., Heat a lightly greased 8-in. nonstick skillet over medium heat. Stir batter. Fill a 1/4-cup measure three-fourths full with batter; pour into center of pan. Quickly lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn crepe over and cook until bottom is cooked, 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing pan as needed. When cool, stack crepes between pieces of waxed paper or paper towels., Spread each crepe with 2 tablespoons sauce. Fold each crepe into quarters. Garnish with remaining 1 cup berries and, if desired, whipped cream and confectioners' sugar.
Nutrition Facts : Calories 203 calories, Fat 2g fat (1g saturated fat), Cholesterol 30mg cholesterol, Sodium 202mg sodium, Carbohydrate 42g carbohydrate (22g sugars, Fiber 6g fiber), Protein 7g protein.
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Kazol Ahammed Rana
[email protected]I've been making these crepes for years and they are always a favorite. They're so easy to make and they taste amazing. I love the combination of chocolate and raspberry.
Sheikh Sajib
[email protected]These crepes were delicious! I made them for a brunch party and they were a big hit. The chocolate flavor was rich and the raspberry sauce was the perfect complement. I would definitely recommend this recipe.
THE WORD OF TRUTH የእውነት ቃል TUBE
[email protected]I found the crepes to be a bit dry, but the raspberry sauce was excellent. I would recommend using a different crepe recipe or adding more butter to the batter.
Steven Hildebrandt
[email protected]These crepes were a bit too chocolatey for my taste, but my kids loved them. The raspberry sauce was delicious and helped to balance out the sweetness of the crepes.
jennie kookie
[email protected]I've been making these crepes for years and they are always a favorite. They're so easy to make and they taste amazing. I love the combination of chocolate and raspberry.
Sehjad Badat
[email protected]These crepes were delicious! I made them for a brunch party and they were a big hit. The chocolate flavor was rich and the raspberry sauce was the perfect complement. I would definitely recommend this recipe.
Kylie Pena
[email protected]I found the crepes to be a bit dry, but the raspberry sauce was excellent. I would recommend using a different crepe recipe or adding more butter to the batter.
Memon Bacha
[email protected]These crepes were a bit too chocolatey for my taste, but my kids loved them. The raspberry sauce was delicious and helped to balance out the sweetness of the crepes.
olivia hernandez
[email protected]I've made these crepes several times now and they are always a hit. They're so easy to make and they taste amazing. I love the combination of chocolate and raspberry.
Rolando Barrett
[email protected]I made these crepes for breakfast this morning and they were a hit! The crepes were light and fluffy, and the raspberry sauce was sweet and tart. My kids loved them.
Meedah Asger
[email protected]These crepes were delicious! I followed the recipe exactly and they turned out perfect. The chocolate flavor was rich and the raspberry sauce was the perfect complement. I would definitely recommend this recipe.
Gwen Gilbert
[email protected]I'm not usually a fan of crepes, but these chocolate crepes with raspberry sauce were amazing! The crepes were light and fluffy, and the sauce was sweet and tangy. I will definitely be making these again.
Jasmin Ramey
[email protected]I made these crepes for my family and they were a huge hit! Everyone loved the combination of chocolate and raspberry. The crepes were also very easy to make, which is always a plus.
Sunny Thapa
[email protected]These crepes were a delight! The chocolate flavor was rich and decadent, and the raspberry sauce added a perfect tartness. I'll definitely be making these again soon.