CHOCOLATE CREPES WITH BANANA
I have been looking for a sweet crepe recipe, but couldn't find one that I loved, so I experimented until I came up with this chocolate one! My family loves this!
Provided by Jessica Norman
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Heat a small skillet over medium heat.
- Blend sugar, butter, and vanilla extract together in a medium bowl using an electric mixer until smooth and creamy. Add milk, egg, and egg yolk one ingredient at a time and mix until smooth and creamy. Add flour a little at a time until batter is smooth, making sure there are no lumps.
- Lightly grease the preheated skillet. Pour in 1/3 cup batter and cook 1 to 2 minutes on first side. Flip; cook until golden, 30 seconds to 1 minute. Repeat with remaining batter.
- Melt butter over medium heat in a medium-sized skillet. Add bananas and cook, stirring often until soft, 2 to 3 minutes.
- Melt chocolate chips and cream cheese together in a microwave-safe bowl in a microwave, 1 to 2 minutes. Mix well. Add 2 tablespoons chocolate mixture to bananas. Set aside remainder to use later. Mix bananas and chocolate mixture together, let cook for 1 minute more.
- Add chocolate-banana mixture to crepes; fold over and drizzle with remaining chocolate.
Nutrition Facts : Calories 405.6 calories, Carbohydrate 43.4 g, Cholesterol 92.7 mg, Fat 25.2 g, Fiber 3.3 g, Protein 7.2 g, SaturatedFat 15.1 g, Sodium 137.8 mg, Sugar 27.3 g
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Nkosazane Phakathi
[email protected]Yum!
D1z2
[email protected]I give this recipe two thumbs up!
Nana Konadu
[email protected]These crepes are a must-try for any chocolate lover.
Sanjay Rajbansi
[email protected]I would definitely recommend this recipe to anyone who loves chocolate and bananas.
fani khan
[email protected]These crepes are a great value. You get a lot of crepes for the price.
jims pesa
[email protected]I'm not a very good cook, but these crepes were easy to make. Even I could do it!
Rokan King 01
[email protected]These crepes are a great way to get your kids to eat fruit. My kids love them, and they don't even realize they're eating bananas.
Tisha Biswas
[email protected]These crepes are so versatile. You can fill them with anything you like. I've tried them with Nutella, peanut butter, and even ice cream.
Ahmad Rufai Muhammad
[email protected]I love that these crepes can be made ahead of time. I can make them in the morning and then just reheat them when I'm ready to eat them.
Sohag Hasan
[email protected]These crepes are a great way to use up leftover bananas. I always have a few ripe bananas on hand, and these crepes are the perfect way to use them up.
Charlene Howell
[email protected]I'm not a big fan of chocolate, but these crepes were still amazing. The banana filling is so good, it makes up for the chocolate.
Aaliyah Rodriguez
[email protected]I made these crepes for my husband's birthday breakfast, and he loved them! He said they were the best crepes he's ever had.
Matthew Rowell
[email protected]These crepes are the perfect combination of sweet and savory. The chocolate batter is rich and decadent, and the banana filling is the perfect balance of sweetness and tartness.
ibraheem channel
[email protected]I love how easy these crepes are to make. I can whip them up in no time, and they're always a crowd-pleaser.
Sisipho Nododile
[email protected]I've made these crepes several times now, and they always turn out perfectly. They're a great way to use up ripe bananas, and they're always a hit with my kids.
young Prinze
[email protected]These crepes were delicious! The chocolate batter was light and fluffy, and the banana filling was sweet and creamy. I highly recommend this recipe.
Rachael Warman
[email protected]I made these crepes for a brunch party and they were a huge success! Everyone loved them, and they were so easy to make.
Al-Amin Raz
[email protected]These crepes were a hit with my family! The chocolate batter was rich and flavorful, and the banana filling was the perfect complement. I will definitely be making these again.