CHOCOLATE CREPES
Chocolate crepes can be made a few days ahead and assembled a few hours before serving. They're the perfect Valentine's Day surprise!
Provided by Diane Meyer
Categories Breakfast and Brunch Crepes Sweet
Time 1m
Yield 15
Number Of Ingredients 14
Steps:
- Crepe batter: in a large bowl, mix together eggs, milk, water, flour, sugar, 1 teaspoon butter, and cognac.
- Filling: beat pudding mix, instant coffee and whipping cream together with an electric mixer until the mixture is thick.
- Sauce: in a small saucepan, melt the chocolate, butter, evaporated milk, and confectioners' sugar together until the mixture is a little thick.
- Crepes: heat a small skillet (or crepe pan) to a high temperature. Place a small amount of batter into the skillet and swirl it around until the batter covers the bottom of the pan. When the crepe is slightly browned flip the crepe over and let the other side brown for a few seconds. The first crepe will most likely not turn out well, but the rest will. Stack the crepes on top of each other to let tem cool before filling.
- Spoon the filling into the center of each crepe and roll the crepe up around it. Spoon the sauce over the crepes and serve.
Nutrition Facts : Calories 434.2 calories, Carbohydrate 41.2 g, Cholesterol 108.8 mg, Fat 27.6 g, Fiber 1 g, Protein 5.1 g, SaturatedFat 17 g, Sodium 205.5 mg, Sugar 32.5 g
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Tahmidul Hasan Morad
[email protected]I've never made crepes before, but these were surprisingly easy to make. They turned out great and my family loved them.
Abiola Feshitan
[email protected]These crepes were easy to make and they tasted great. I would definitely recommend them.
Md Romal gemar
[email protected]I followed the recipe exactly and the crepes turned out great. They were light and fluffy, and the chocolate filling was delicious.
Beavon Kennny
[email protected]These crepes were delicious! I made them for my kids and they loved them.
Ghulam Habib
[email protected]I had a hard time flipping the crepes without breaking them.
Sarah Petermeier
[email protected]These crepes were a bit too thick for my taste, but they were still good.
Kasem Khan
[email protected]I've never made crepes before, but these were surprisingly easy to make. They turned out great and my family loved them.
Acacia Makayla
[email protected]These crepes were easy to make and they tasted great. I would definitely recommend them.
Soha
[email protected]I followed the recipe exactly and the crepes turned out great. They were light and fluffy, and the chocolate filling was delicious.
Adeeb Abbasi
[email protected]These crepes were delicious! I made them for my kids and they loved them.
Mtee Kgotso
[email protected]I had a hard time flipping the crepes without breaking them.
Alex Redd
[email protected]These crepes were a bit too thick for my taste, but they were still good.
Ahmad Rasool
[email protected]I've never made crepes before, but these were surprisingly easy to make. They turned out great and my family loved them.
hasinur islam
[email protected]These crepes were easy to make and they tasted great. I would definitely recommend them.
Blessing Chukwudi
[email protected]I followed the recipe exactly and the crepes turned out great. They were light and fluffy, and the chocolate filling was delicious.
junior jeet
[email protected]These crepes were amazing! I can't wait to make them again.
Brittany Gossett
[email protected]I had a hard time getting the crepes to cook evenly. Some of them were burnt and others were still raw.
Veronica FineArtCo
[email protected]These crepes were a bit too sweet for my taste, but they were still good.
Danny Boy
[email protected]I've made these crepes several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Kaydence Lehr
[email protected]These chocolate crepes were absolutely delicious! I made them for my family for breakfast and they were a huge hit. The crepes were light and fluffy, and the chocolate filling was rich and decadent. I will definitely be making these again soon.