CHOCOLATE CREPES
Steps:
- For the crepes: Put the milk, chocolate and butter in a saucepan and heat to melt. Beat the eggs with the sugar in a bowl. Add the vanilla, then the flour. Beat in the chocolate mixture. Strain into a jug and let sit for 30 minutes. Add more milk or water if necessary to give the consistency of thin cream. Fry the crepes in a nonstick pan. If you do not have a nonstick pan use a bit of oil.
- For the chocolate sauce: Put the chocolate and cream together in a saucepan and heat, gently, until the chocolate has melted and the mixture is very smooth. Thin, as needed with more cream. Serve hot.
- To serve: Fill the crepes with sliced banana or strawberries and sweetened cinnamon-flecked whipped cream. They look best folded over into a triangle. Drizzle chocolate sauce over top.
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Lindobuhle Masimola
[email protected]Overall, I thought these crepes were pretty good. They were easy to make and they tasted delicious.
Keralarain Forecaster
[email protected]These crepes were a bit too thick for my taste. I think I'll try making them thinner next time.
Nikole Franco
[email protected]I've made these crepes several times now and they're always a hit. They're so easy to make and they're always delicious.
Kitten Fluff
[email protected]These crepes were a bit bland for my taste. I think I'll try adding some fruit or nuts next time.
Ajay Dhami
[email protected]I made these crepes for my boyfriend and he loved them! He said they were the best crepes he's ever had.
Chihuahua
[email protected]These crepes were a bit too sweet for my taste, but I think that's just a personal preference. I'll definitely be making them again, but I'll use less sugar next time.
Ss Ss
[email protected]I've never made crepes before, but this recipe made it easy. The crepes were light and fluffy, and the chocolate filling was delicious.
Sibongumusa Ndlovu
[email protected]I made these crepes for a special occasion and they were a huge success. Everyone loved them and they were gone in minutes.
lindah miller
[email protected]These crepes were a bit time-consuming to make, but they were definitely worth it. They were the perfect combination of sweet and savory.
ABDUL MUDALLIB ABDUL MUDALLIB
[email protected]I'm not a huge fan of chocolate, but these crepes were surprisingly good. The crepes were light and fluffy, and the chocolate filling was rich and decadent without being too overpowering.
Kendall Orben
[email protected]These crepes were amazing! I made them for my family and they were a huge hit. The chocolate filling was especially delicious.
The_after_life39
[email protected]I had some trouble getting the crepes to flip without breaking, but I eventually got the hang of it. The crepes were delicious and definitely worth the effort.
Domingo Pinon
[email protected]These crepes were a bit too rich for my taste, but my husband loved them. I think next time I'll try making them with a different filling.
Elleen Garrick
[email protected]The recipe was easy to follow and the crepes turned out perfectly. I loved the combination of the chocolate filling and the whipped cream.
Ralphy Smith1977
[email protected]I made these crepes for my kids and they devoured them! They're the perfect sweet treat for a special breakfast or brunch.
Claudine Devnarain
[email protected]I've tried many chocolate crepe recipes, but this one is by far the best. The crepes are light and fluffy, and the chocolate filling is rich and decadent.
Selena Ortiz
[email protected]These chocolate crepes were a hit at my brunch party! They were so easy to make and everyone loved them.