CHOCOLATE CREPE BATTER
Mmmmmm.....Chocolate! You can use these crepes in these decadent recipes: Recipe #355058, Recipe #355110, Recipe #355073 or Recipe #355112. This is a recipe from an old 1970's cookbook that myself and my oldest Son still cook from. They are really great and very easy. I included the one hour resting time in the preparation time. Enjoy!
Provided by Nif_H
Categories Dessert
Time 1h20m
Yield 12 crepes, 4 serving(s)
Number Of Ingredients 7
Steps:
- Beat the eggs, then add the buttermilk and vanilla and mix well by hand or in an electric blender. We use a blender because it mixes well and is easy to pour from.
- Sift the flour with the sugar and cocoa and slowly add to the egg and buttermilk mixture.
- Stir in the melted butter or vegetable oil and blend thoroughly.
- If beating by hand, strain the mixture through a sieve to remove any lumps.
- Set aside and allow mixture to stand for at least an hour before using (my kids can't do that!). If the batter is too thick, add a little milk and mix.
- Pour one or two tablespoons of the batter in the centre of a hot, nonstick frying pan. Tilt to spread the batter to the edges of the pan. Cook until the top is dry. Turn over and cook the other side for about 15 seconds. Don't worry if the first couple aren't perfect - those are the trial ones for me!
- You can roll these with strawberries inside and top with whipped cream. Be adventuresome and try it with whatever sounds good with chocolate!
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One Claire Segaetsho
[email protected]These crepes were a little too rich for me, but they were still delicious.
Jade Williams
[email protected]I'm not a big fan of chocolate crepes, but these were surprisingly good.
Kathryn Berman
[email protected]These crepes are a great way to use up leftover chocolate.
monalisa lisa
[email protected]I love how versatile these crepes are. You can fill them with anything you like.
physical fitnes viswa
[email protected]These crepes are so easy to make, and they're always a crowd-pleaser.
Md Mustafiz Ahmed
[email protected]I made these crepes for a party and they were a huge hit. Everyone loved them!
chantal kukey
[email protected]These crepes are amazing! I've never had crepes this good before.
juline murat
[email protected]I'm not sure what I did wrong, but these crepes were a disaster. They were dry and crumbly.
Kelly Kane
[email protected]These crepes are delicious, but they're a little too rich for me. I think I'll try making them with a different type of chocolate next time.
Abdo Tahir
[email protected]I followed the recipe exactly, but my crepes didn't turn out at all. They were more like pancakes.
valarie mcleland
[email protected]These crepes were easy to make, but they didn't turn out as well as I hoped. The crepes were a little too thick and chewy.
Badal Crestaw
[email protected]I'm not a big fan of chocolate crepes, but these were surprisingly good. The chocolate flavor was subtle and not overpowering.
Decent Hira
[email protected]These crepes are a great way to use up leftover chocolate. I always have a few bars of chocolate in my pantry, so it's nice to have a recipe that uses them up.
Tammie Beckwith
[email protected]I love the versatility of these crepes. You can fill them with anything you like, from fruit to Nutella to whipped cream.
Benard Gogo
[email protected]These crepes are delicious! The chocolate flavor is rich and decadent, and the crepes are cooked to perfection.
nano tom
[email protected]I've made these crepes several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Marge Gomez Ortiz
[email protected]These crepes were a hit with my family! They were light and fluffy, and the chocolate flavor was amazing.