CHOCOLATE CREME CAKES
Moist layers of chocolate cake sandwich a sweet and creamy filling in this irresistible recipe shared by Faith Sommers of Beckwourth, California. "The yummy treats are handy to keep in the freezer for lunches and after-school snacks," she notes.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-18 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the cake and pudding mixes, oil, water and eggs. Pour into a greased and floured 13x9-in. baking pan. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; invert onto a wire rack to cool completely. , In a small saucepan, combine flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool. , In a large bowl, cream the butter, shortening, sugar and vanilla until light and fluffy; beat in milk mixture until sugar is dissolved, about 5 minutes. , Split cake into two horizontal layers. Spread filling over the bottom layer; cover with top layer. Cut into serving-size pieces. Freeze in an airtight container for up to 1 month. Remove from freezer 1 hour before serving.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #desserts #easy #cakes #cake-fillings-and-frostings #4-hours-or-less
You'll also love
Arian Azarpira
[email protected]This recipe is a keeper!
Rimon Ahmed
[email protected]I'm not sure I would make this recipe again, but I'm glad I tried it.
kanarzrar kanarzrar
[email protected]I would recommend this recipe to someone who is looking for a classic chocolate cake recipe.
sofia romania
[email protected]Overall, I thought this was a good recipe, but it could use a few tweaks.
Khaled gaming
[email protected]I would have liked the cream filling to be a little thicker.
Shahid and tiger bhai
[email protected]The cakes were a little dry, even though I followed the recipe exactly.
Alex Predmore
[email protected]I had some trouble getting the cakes to rise evenly. I think I might have overmixed the batter.
M3u1 mu
[email protected]The cakes were a little too sweet for my taste, so I reduced the amount of sugar in the recipe.
Reyhma Winrass
[email protected]I added a layer of raspberry jam between the cakes and the cream filling. It was a nice addition.
Naseer Ali
[email protected]I used dark chocolate instead of semisweet chocolate and the cakes were still delicious.
Deyegbe Christiana
[email protected]The recipe is very detailed and includes lots of helpful tips. I especially appreciated the step-by-step photos.
Shy Shy
[email protected]These cakes are perfect for a special occasion, but they're also easy enough to make for a weeknight dessert.
Sam Shuster
[email protected]I made these cakes for my husband's birthday and he loved them! He said they were the best chocolate cakes he's ever had.
Kortney Ramey
[email protected]I would definitely recommend this recipe to anyone who loves chocolate cake.
SOSO MEDIA
[email protected]These cakes are so delicious! The chocolate flavor is rich and decadent, and the cream filling is light and fluffy.
Stephanie Johnson
[email protected]I've made these cakes several times now and they're always a hit. They're perfect for any occasion.
Md Mahidi
[email protected]The recipe is very well written and easy to follow. I'm not a very experienced baker, but I was able to make these cakes without any problems.
Perpetual Serwaa
[email protected]I made this for a party and it was a hit! The cakes were light and fluffy, and the cream filling was just sweet enough.
DH faisal Official
[email protected]This was a fun and relatively easy recipe to follow. The cakes turned out delicious and moist, and the chocolate creme filling was rich, creamy, and smooth.