CHOCOLATE CREME BRULEE
Steps:
- Preheat the oven to 300 degrees F.
- Mix the cream and vanilla bean together in a double boiler. Heat the mixture for 10 to 15 minutes and stir in the chocolate. Remove the vanilla bean.
- Whisk the egg yolks and sugar together in a mixing bowl. Slowly pour the chocolate cream into the egg mix, continuously whisking. Place the bowl over simmering water until the cream mix thickens and coats the back of a spoon, about 6 to 8 minutes. Pour into 4 (4-ounce) custard dishes. Place in a large baking pan and add enough water to come up halfway up the sides of the cups. Bake until the custard is set, about 1 hour. Remove from the water and cool. Cover and refrigerate. Sprinkle 1 tablespoon of sugar on top of each one and with a brulee torch, caramelize the top and serve.
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Holleigh Hayes
[email protected]I'm not a big fan of chocolate creme brulee, but this recipe was really good! The custard was smooth and creamy, and the chocolate flavor was rich and decadent. The torched sugar topping added a nice touch of sweetness and crunch. I would definitely
Tevita Kanamata
[email protected]This was a great recipe! The chocolate creme brulee was easy to make and turned out delicious. The torched sugar topping added a nice touch of sweetness and crunch. I would definitely make this again!
Pale Orchid
[email protected]I love chocolate creme brulee, and this recipe is one of the best I've tried. The custard is smooth and creamy, and the chocolate flavor is rich and decadent. The torched sugar topping adds a nice touch of sweetness and crunch. I will definitely be m
Sumit GT
[email protected]This was a great dessert! The chocolate creme brulee was rich and creamy, and the torched sugar topping added a nice touch of sweetness and crunch. I would definitely make this again!
Tresa Daugherty
[email protected]I'm not a big fan of chocolate creme brulee, but this recipe was really good! The custard was smooth and creamy, and the chocolate flavor was rich and decadent. The torched sugar topping added a nice touch of sweetness and crunch. I would definitely
Mikara Aragon
[email protected]This was a great recipe! The chocolate creme brulee was easy to make and turned out delicious. The torched sugar topping added a nice touch of sweetness and crunch. I will definitely be making this again!
Gyanesh Seewoogolam
[email protected]I've made this recipe several times and it always turns out great! The chocolate creme brulee is rich and creamy, and the torched sugar topping adds a nice touch of sweetness and crunch. I highly recommend this recipe!
Luqman Leghari
[email protected]This was my first time making chocolate creme brulee, and it was a disaster! The custard was too runny and the sugar topping didn't caramelize properly. I don't think I'll be trying this recipe again.
Afsar Mansuri
[email protected]I made this for a dinner party and everyone raved about it! The chocolate creme brulee was rich and decadent, and the torched sugar topping added a nice touch of sweetness and crunch. I will definitely be making this again!
Nandos Delivery
[email protected]This was so easy to make and so delicious! The chocolate creme brulee was rich and creamy, and the torched sugar topping added a nice touch of sweetness and crunch. I will definitely be making this again!
Md Hasem
[email protected]I love chocolate creme brulee, and this recipe is one of the best I've tried. The custard is smooth and creamy, and the chocolate flavor is rich and decadent. The torched sugar topping adds a nice touch of sweetness and crunch. I will definitely be m
Ahmadjan Afghan
[email protected]This was a hit at my dinner party! The chocolate creme brulee was rich and decadent, and the torched sugar topping added a nice touch of sweetness and crunch. I will definitely be making this again!
Sunny Abram
[email protected]I made this for my husband's birthday, and he loved it! The chocolate creme brulee was rich and creamy, with a perfect balance of sweetness and bitterness. The torched sugar topping added a nice touch of crunch. I will definitely be making this again
Madison
[email protected]This was my first time making chocolate creme brulee, and it turned out great! The custard was smooth and creamy, and the chocolate flavor was rich and decadent. The torched sugar topping added a nice touch of sweetness and crunch. I will definitely
QUEEN KAMSY
[email protected]I love chocolate creme brulee, and this recipe did not disappoint! The custard was smooth and creamy, and the chocolate flavor was rich and decadent. The torched sugar topping added a nice touch of sweetness and crunch. I will definitely be making th
Babar Ansari
[email protected]This recipe was easy to follow and the results were delicious! The chocolate creme brulee was rich and creamy, with a perfect balance of sweetness and bitterness. The torched sugar topping added a nice touch of crunch. I will definitely be making thi
Amirul Islam Sekh
[email protected]This was amazing! I made it for a dinner party and everyone raved about it. The chocolate flavor was rich and decadent, and the custard was smooth and creamy. The torched sugar topping added a nice touch of sweetness and crunch. I will definitely be