CHOCOLATE CREME BRULEE
Categories Chocolate Dessert Steam Valentine's Day Low Carb Wheat/Gluten-Free
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 300 ºF. Bring cream and milk to a boil in a medium saucepan over med-high heat. Remove from the heat and stir in chocolate until melted and smooth. Set aside. Whisk the egg, egg yolks and granulated sugar in a medium bowl until well combined. Slowly add chocolate cream to egg mixture, whisking constantly until well combined. Divide evenly among 6 ramekins. Place the ramekins ini a shallow roasting pan. Pour hot water into pan to come halfway up sides of ramekins. Bake until custard barely moves when ramekins are shaken or knife inserted in centre of custard comes out clean, about 60 to 76 min. Remove the ramekins from the pan and let cool at room temp for at least 45 min. Refrigerate for at least 4 hr [overnight is best]. Just before serving, sprinkle brown sugar evenly over custards to cover them completely. Turn upside down to remove excess sugar. Ignite blowtorch and caramelize sugar until evenly melted, moving the torch constantly so sugar doesn't burn.
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terry whitley
[email protected]I've made this recipe several times and it always turns out perfect. It's a favorite in my house!
bob Ghazi
[email protected]This is a delicious and elegant dessert. It's perfect for a special occasion.
Levinus Leslech
[email protected]I'm not a big fan of chocolate, but I still enjoyed this crème brûlée. The custard was smooth and creamy, and the sugar topping was perfectly caramelized.
Raja Rashid ali
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
baber Ali
[email protected]I've never made crème brûlée before, but this recipe made it easy. I'm so glad I tried it!
Khaled Shirzai
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dessert.
BucksBlueLightVids
[email protected]I made this for a potluck and it was a big hit! Everyone loved it.
ozor collins
[email protected]This is a great recipe for a special occasion dessert. It's sure to impress your guests.
Afia Pokua
[email protected]I love the chocolate flavor in this crème brûlée. It's a nice twist on the classic recipe.
Justin Verville
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
labib Ok
[email protected]I made this for my boyfriend's birthday and he loved it! He said it was the best crème brûlée he's ever had.
Happy Danjuma
[email protected]This was my first time making crème brûlée and it turned out great! The recipe was easy to follow and the custard was delicious.
Nilu Paul
[email protected]I had some trouble getting the sugar topping to caramelize properly. I think I didn't use a high enough heat.
christabelle Mbeng
[email protected]This recipe was a bit too sweet for my taste. I think I would reduce the amount of sugar in the custard next time.
Suhayb Mawliid
[email protected]This is the best crème brûlée recipe I've ever tried! The custard was so smooth and silky, and the sugar topping was perfectly caramelized. I highly recommend this recipe.
Ibiwari waribo
[email protected]I made this crème brûlée for a dinner party and it was a huge hit! Everyone loved the smooth, creamy texture and the slightly smoky flavor from the torched sugar topping. I will definitely be making this again.
Natumanya Daphine
[email protected]This chocolate crème brûlée was a delightful treat! The custard was rich and creamy, with a perfectly caramelized sugar topping. I loved the hint of chocolate in the custard, which added a decadent flavor.