CHOCOLATE CREME BRULEE
Are you ready for a delicious double chocolate delight? Then this is the answer...this is a wonderful creamy chocolate pudding with a very interesting crunchy topping...made under the broiler or with your kitchen torch.
Provided by Pat Duran
Categories Other Desserts
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Place the oven rack in the lower third of the oven and preheat the oven to 350^. Set four 1-cup oven-proof ramekins of small soufflé dishes in a roasting pan or large pan with 1 inch high sides.So that the cups do not touch each other.
- 2. Combine the cream and sugar in a double boiler with gently simmering water but not touching the water. Stir until the sugar dissolves. Add both chocolates and stir until they melt. Remover top pan from water and let chocolate cool slightly.
- 3. Place the egg yolks in a small bowl and beat until light and double in volume. Mix in the cooled chocolate. Divide the mixture among the dishes. Place the pan in the oven and pour in hot water to reach 1/2 way up its sides. Bake until a knife inserted in the center comes out clean, about 50 minutes. Remove dishes from the pan and let cool for 20 minutes, then cover and chill for at least 2 hours.
- 4. Put broiler rack in the highest position and preheat the broiler. --- To make the TOPPING: Stir together the ingredients in a small bowl. Using a teaspoon, spread about 2 Tablespoons of the paste over each chilled custard.You can torch the top with your kitchen torch or- Broil until the tops bubble and turn deep brown in your broiler. Chill until serving,but not longer than 24 hours. Garnish with fresh berries and orange strips, if desired. Or a dab of whipped cream and slice of strawberry.
- 5. If desired use the egg whites to make a meringue and brown in the oven after you torch the sugar topping.
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3RG_N_O_U_R
[email protected]This recipe looks delicious. I can't wait to try it!
Luxes EditZ
[email protected]I'm not sure what went wrong, but my crème brûlée didn't turn out. I'll have to try it again.
Eli Robinson
[email protected]This recipe is a good starting point, but it can be improved with a few tweaks.
laiba azhar
[email protected]This recipe is not for beginners. It requires a lot of skill and patience.
Justin Meis
[email protected]I don't recommend this recipe. It's a waste of time and ingredients.
Rick Martin
[email protected]This recipe is too complicated. I had to make several substitutions and it still didn't turn out right.
Hossain Mia
[email protected]I followed the recipe exactly, but my crème brûlée didn't turn out. It was too runny and the sugar topping didn't caramelize.
Gohar butt
[email protected]I was so excited to try this recipe, but I was disappointed. The crème brûlée was too sweet and the texture was grainy.
Annie Kluka
[email protected]This recipe is a keeper! The crème brûlée was easy to make and turned out perfectly. I'll definitely be making it again.
Flora Bosi
[email protected]I'm not a big fan of chocolate desserts, but this crème brûlée was amazing. The chocolate flavor was subtle and not overpowering, and the texture was perfect.
Zachary Owen
[email protected]This is the best chocolate crème brûlée I've ever had. It's so rich and decadent, and the caramelized sugar topping is to die for.
EBM Records
[email protected]I followed the recipe exactly and the crème brûlée turned out perfectly. It was so smooth and creamy, and the chocolate flavor was amazing.
Kumar Dai
[email protected]This chocolate crème brûlée is absolutely divine! The chocolate flavor is rich and decadent, and the caramelized sugar topping is the perfect finishing touch.
Kerion Daniels
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Xtylish Mughal
[email protected]This was my first time making crème brûlée and it turned out perfect! Thanks for the great recipe!
Tpnearly Gamers
[email protected]I love the combination of chocolate and crème brûlée. This recipe did not disappoint.
Simone Williams-Brown
[email protected]This recipe was easy to follow and the results were amazing. The crème brûlée was smooth and creamy, with a perfect custard-like texture.
KiNG Afghan
[email protected]I'm not usually a fan of crème brûlée, but this chocolate version changed my mind. It was so creamy and delicious, with just the right amount of sweetness.
Chris Tell
[email protected]This chocolate crème brûlée was a hit at my dinner party! The guests raved about the rich chocolate flavor and the perfectly caramelized sugar topping.