You can make the chocolate-wafer crust and custardy chocolate filling up to a day in advance. Spread with whipped cream and garnish with chocolate curls just before serving. Martha made this recipe on episode 613 of Martha Bakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch tart
Number Of Ingredients 14
Steps:
- Make the crust: Preheat oven to 350 degrees. In a food processor, pulse wafers until fine crumbs form. Add butter, sugar, and salt, and process until well combined. Press mixture firmly into bottom and up sides of a 9-inch fluted tart pan. Bake until crust is fragrant, about 15 minutes. Let cool completely on a wire rack.
- Make the filling: In a medium saucepan, heat milk, egg yolks, sugar, and cornstarch over medium-high, whisking occasionally, until simmering. Reduce heat to medium and add chocolate. Continue to cook, stirring constantly, until bubbling and thick, 4 to 5 minutes (about 2 minutes after it comes to a boil). Add salt and remove from heat. Stir in vanilla or bourbon. Let cool about 10 minutes, whisking 2 or 3 times.
- Pour custard into baked and cooled crust. Press a piece of plastic wrap directly on surface of custard. Refrigerate until filling is firm, 4 hours or up to 1 day.
- Make the topping: With an electric mixer on medium-high speed, whisk cream just until soft peaks form. Add confectioners' sugar and whisk until stiff peaks form. Spread whipped cream over custard. Garnish tart with chocolate curls just before serving.
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Abel Ahmed
[email protected]This tart is too sweet for my taste.
kgomotso malefane
[email protected]I would not recommend this recipe.
Onawo Booi
[email protected]This tart was a disaster! The crust was soggy and the filling was too runny.
Amanda Jerry
[email protected]I thought this tart was just okay. It wasn't as chocolatey as I expected.
Awudu Mariam
[email protected]The crust was a bit too crumbly for my taste, but the filling was delicious.
Emma Soto
[email protected]This tart is divine! The chocolate filling is so rich and creamy.
The Traveler
[email protected]I love this recipe! The tart is always a hit when I make it.
Marion Eason
[email protected]This tart was a bit more work than I expected, but it was worth it. It's so delicious and impressive-looking.
Abdull Haq
[email protected]I made this tart for my husband's birthday and he loved it! He said it was the best chocolate tart he's ever had.
Sumaira Butt
[email protected]This tart is so decadent and delicious. The chocolate filling is rich and creamy, and the crust is perfectly flaky. I highly recommend this recipe.
Nerop Miah
[email protected]I've never made a tart before, but this recipe was easy to follow and the results were amazing. The tart was beautiful and delicious. I'm so glad I tried it.
Ahmad Jutt
[email protected]This chocolate cream tart was a hit at my dinner party! The crust was flaky and buttery, and the filling was rich and creamy. I loved the combination of textures and flavors. I will definitely be making this again.