A wonderful, soft chocolate cake! Found the recipe on the net when looking for cake recipes using whipped cream as an ingredient. Unlike many other chocolate cakes, this one is definitely at its best at room temperature, so take it out of the fridge some time before serving. Dust the cake generously with powdered sugar and serve as-is, or with strawberries. Yummy!
Provided by stormylee
Categories Dessert
Time 1h10m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 175 C (350 F).
- Grease an 8 x 4 inch loaf pan and dust with powdered sugar, shaking off excess.
- Whip the cream until stiff; beat in eggs and vanilla.
- Sift together the remaining ingredients and add to the cream mixture.
- Stir to combine (the batter is quite stiff and sticky).
- Spoon batter into the prepared pan and bake in the preheated oven for 45-55 minutes, or until the cake just begins to pull from the edges of the pan.
- Cool the cake in the pan for 10 minutes before turning out on rack.
- The cake will keep in the fridge for up to a week (if you can resist eating it, that is!) wrapped air-tightly in plastic wrap and foil.
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Pasang Ghising
ghising_p18@gmail.comThis cake was a bit of work to make, but it was worth it! It was so delicious and everyone at my party loved it. I would definitely make this again for a special occasion.
Michael Fuamba
m.fuamba35@yahoo.comThis cake was amazing! It's so moist and flavorful. The cream cheese frosting is the perfect complement. I will definitely be making this again and again.
Hamayo malik
malik-h10@gmail.comI was disappointed with this recipe. The cake was dry and the frosting was too sweet. I would not recommend this recipe.
khan g896
khan_g90@gmail.comI love this cake! It's so moist and flavorful. The cream cheese frosting is the perfect finishing touch. I would definitely recommend this recipe.
Bilal Shaheen
shaheen78@aol.comThis cake was a bit too sweet for my taste, but it was still good. I think I would try a different recipe next time.
Masum Sorder
s@hotmail.comI made this cake for my husband's birthday and he loved it! It was so moist and flavorful. The cream cheese frosting was the perfect complement. I will definitely be making this again.
Labronski Milan
labronski@gmail.comThis cake was easy to make and it turned out great! It was moist and flavorful. The cream cheese frosting was the perfect finishing touch. I would definitely recommend this recipe.
karla fuentes
fuentesk64@yahoo.comI'm not a big fan of chocolate cake, but this one was really good! The cream cheese frosting was the perfect touch. I would definitely make this again.
Mr Arifa
a.mr33@yahoo.comThis cake was a bit of work to make, but it was worth it! It was so delicious and everyone at my party loved it. I would definitely make this again for a special occasion.
Doctor Suzzy
d-s69@gmail.comI was disappointed with this recipe. The cake was dry and the frosting was too sweet. I would not recommend this recipe.
Ondrej Prelec
p.ondrej58@yahoo.comThis cake is amazing! It's so moist and flavorful. The cream cheese frosting is the perfect complement. I will definitely be making this again and again.
Laura Appiah
laura_a@hotmail.co.ukThe cake was easy to make and turned out great! The only thing I would change is to add a little more chocolate chips. Otherwise, it was perfect.
Timothy Winn
w_timothy@yahoo.comThis cake was a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Megat Rai
m_rai69@yahoo.comI love the combination of chocolate and cream cheese in this cake. It's the perfect balance of sweet and tangy. I would highly recommend this recipe.
Lil C
c_lil@gmail.comThis cake is so moist and delicious. The cream cheese frosting is the perfect finishing touch. I will definitely be making this again for special occasions.
Prenabo Inkotariah
i.prenabo12@hotmail.comI'm not much of a baker, but this recipe was easy to follow and the cake turned out great! My family loved it.
Sami Roy
s-roy@gmail.comThis chocolate cream pound cake was a hit at my party! It was moist, flavorful, and the cream cheese frosting was the perfect complement. I will definitely be making this again.