CHOCOLATE CREAM PIE WITH MERINGUE - HOMEMADE
My mother and I have been making this pie since 1981. It is so easy to make and very elegant tasting!
Provided by Stephanie Dodd
Categories Pies
Time 10m
Number Of Ingredients 9
Steps:
- 1. Mix the flour, sugar, cocoa and salt together. Add egg yolks, milk, butter and vanilla. Cook, stirring constantly, until thick. A wire whisk works well to stair with. May have a tendency to lump when it begins to thicken; continue stirring clockwise and counter-clockwise. Lumps will disappear. Pour into baked pie crust.
- 2. Supreme Meringue: 4 - 5 egg whites, 8 T. sugar, 1 1/2 T. cornstarch. Beat egg whites until stuff but not dry. Mix sugar and cornstarch and slowly add to egg whites. Continue beating until very stiff peaks form; put on pie; seal to crust edges. Bake at 325 degrees for approximately 10 minutes, but watch closely, until light brown.
- 3. A whipped cream topping is also excellent on this pie. It is whatever your preference is. This is also excellent as chocolate pudding and no crust.
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Shobhit Sapkota
[email protected]This pie was delicious! The chocolate and cream filling was perfectly balanced, and the meringue was light and fluffy. I will definitely be making this again.
Terzaria Matthews
[email protected]I've tried many chocolate cream pie recipes, but this one is by far the best. The crust is flaky and the filling is rich and creamy. I highly recommend this recipe.
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[email protected]This pie is absolutely divine! The chocolate and cream filling is so rich and decadent, and the meringue is perfectly toasted. I will definitely be making this again and again.
Nathalie Pineiro
[email protected]The filling was a bit runny, but the flavor was great. I'll try adding a little more cornstarch next time.
Hani Cabdullahi
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Ariella
[email protected]I had some trouble getting the meringue to brown, but the pie still tasted delicious. I'll definitely be making this again.
Muhmmad Sajjad husain
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I think I'll try using a different chocolate next time.
Noreen Hameed
[email protected]I've tried many chocolate cream pie recipes, but this one is by far the best. The crust is flaky and the filling is rich and creamy. I highly recommend this recipe.
jiban kumar chaudhary
[email protected]This pie is absolutely divine! The chocolate and cream filling is so rich and decadent, and the meringue is perfectly toasted. I will definitely be making this again and again.
Ameen Reloaded
[email protected]The filling was a bit runny, but the flavor was great. I'll try adding a little more cornstarch next time.
John Ross
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Sheila Comer
[email protected]I had some trouble getting the meringue to brown, but the pie still tasted delicious. I'll definitely be making this again.
Eunice Pearson
[email protected]This pie was a bit too sweet for my taste, but the texture was great. I think I'll try using a different chocolate next time.
Ramiz Khan
[email protected]I've made this pie several times now and it always turns out perfect. The crust is flaky and the filling is smooth and creamy. My family loves it!
Marcus LaBranche
[email protected]This chocolate cream pie was a huge hit at my dinner party! The meringue was perfectly toasted and the filling was rich and decadent. I'll definitely be making this again.