CHOCOLATE CREAM PIE SQUARES

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Chocolate Cream Pie Squares image

Made in a sheet pan and cut into squares, this chocolate cream pie with an Oreo-coookie crust is ready to feed a crowd.

Provided by Raquel Pelzel

Categories     Small Plates     Dessert     Pie     Chocolate     Milk/Cream     Kid-Friendly

Yield Makes 20 bars

Number Of Ingredients 6

7 tablespoons unsalted butter, melted, plus 2 tablespoons unsalted butter, at room temperature
1 package (14.3 ounces) Oreo cookies (about 38 Oreos)
8 ounces semisweet chocolate, finely chopped, or chocolate chips
2 1/2 cups heavy (whipping) cream
1/4 cup confectioners' sugar
1 teaspoon pure vanilla extract

Steps:

  • Adjust an oven rack to the middle position and preheat the oven to 350°F. Grease a 10x16-inch rimmed sheet pan with 1 tablespoon room-temperature butter and set aside.
  • Place the Oreos in the bowl of a food processor and pulverize until fine. Add the melted butter and continue to process until the crumbs hold together when squeezed, about five (1-second) pulses. Turn the cookie crumbs out onto the prepared sheet pan and, with the bottom of a measuring cup, press them to the edges of the prepared pan in an even layer. (Don't worry about working the crumbs up the sides of the pan.) Bake the crust until it is set, about 8 minutes. Set aside to cool.
  • Add the chocolate and 1 1/4 cups cream to a microwave-safe bowl and microwave in 20-second increments, stirring between each, until the chocolate is completely melted, about 1 1/2 minutes. Whisk until glossy and smooth. Whisk in the remaining tablespoon of room-temperature butter and pour the chocolate mixture over the baked crust, spreading it evenly with an offset spatula. Cover the pan with plastic wrap and refrigerate until the filling is completely set, about 2 hours.
  • Combine the remaining 1 1/4 cups cream, confectioners' sugar, and vanilla in a medium-size bowl. Beat with a handheld mixer or a whisk (or using a stand mixer fitted with a whisk) at medium-high speed until the mixture forms stiff peaks. Spread the cream over the chocolate filling. Slice into 20 bars and serve. The bars will keep in an airtight container (or in the sheet pan covered with plastic wrap) in the refrigerator for up to 3 days.

Aadil Hussain
hussain.a42@hotmail.com

These chocolate cream pie squares were easy to make and they turned out great! I'll definitely be making them again.


Samuel Kwaku
samuelkwaku71@gmail.com

I'm a huge fan of chocolate and these squares did not disappoint. They were rich, decadent, and absolutely delicious.


Shoaib Munir
shoaibm@hotmail.com

These chocolate cream pie squares were a bit too sweet for my taste, but I still enjoyed them.


Rebecca Lav
lav_r@yahoo.com

I made these chocolate cream pie squares for my husband's birthday and he loved them! He said they were the best chocolate pie he's ever had.


Kamanzi Iness
iness70@gmail.com

I'm allergic to nuts, so I substituted graham cracker crumbs for the crushed pecans in the crust. The squares turned out great!


anass Pro
anasspro76@hotmail.com

These chocolate cream pie squares were the perfect way to end my dinner party. They were rich and decadent, and everyone loved them.


Musa Yusif
y42@gmail.com

I'm not a baker, but these chocolate cream pie squares were easy to make and they turned out great! I'll definitely be making them again.


Malik Tariq
tariq.malik@yahoo.com

These chocolate cream pie squares were a bit too dense for my taste, but the flavor was good.


Shambo Bambo
s_b@yahoo.com

I've made this chocolate cream pie squares recipe several times now and it's always a hit. It's my go-to dessert for potlucks and parties.


Jonie Ahmpd
a_j@gmail.com

I made these chocolate cream pie squares for my kids and they loved them! They're now asking me to make them again next week.


Sharwan Yadav
sharwan-yadav11@yahoo.com

These chocolate cream pie squares were a bit too rich for my taste, but they were still good.


Esmael Cheikh Ali
eali@gmail.com

I'm not a huge fan of chocolate, but these squares were surprisingly good. The filling was light and fluffy, and the crust was perfectly crispy.


darrell musosereyi
d.musosereyi@gmail.com

These chocolate cream pie squares were the perfect dessert for my dinner party. They were elegant and delicious.


Fernando Valenzuela Montañez
m_f49@gmail.com

I had some trouble getting the crust to come together, but the filling was amazing.


Natalia Kuliktana
kuliktana36@aol.com

The chocolate cream pie squares were a bit too sweet for my taste, but my husband loved them.


Ali Jee
a.jee@gmail.com

These chocolate cream pie squares were so easy to make and they turned out delicious! I'm definitely adding this recipe to my regular rotation.


Muhammad Faizan khan
muhammad74@gmail.com

I made these chocolate cream pie squares for a potluck and they were a huge success! Everyone loved them.


Pravishka Anuhas
pravishka-a@yahoo.com

This chocolate cream pie squares recipe was a hit with my family! The filling was rich and creamy, and the crust was perfectly flaky. I'll definitely be making this again.


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