CHOCOLATE CREAM PIE
Steps:
- Preheat oven to 350 degrees. Spread the almonds on a cookie sheet and toast in the oven until golden, about 15 minutes. Set aside to cool. Turn the oven down to 275 degrees. Butter the bottom and sides (not the lip) of a 9-inch glass pie plate.
- Place the egg whites in a bowl of an electric mixer and set over a pan of hot tap water until slightly warmed. Then whisk the warm egg whites until soft peaks form. Whisk in the cream of tartar and then add the granulated sugar in a slow, steady, stream, whisking continuously. Continue whisking until stiff and glossy, 15 to 20 minutes longer. Make a pie shell with the meringue by smoothing it over the bottom and sides of the buttered pie plate. Bake until slightly crisp and dry, 15 minutes. Cool on a rack.
- Combine the two chocolates in a bowl over simmering water, and stir occasionally until melted. Let cool to room temperature. Combine the heavy cream, confectioners' sugar, cinnamon and vanilla in a mixing bowl. Beat at medium speed until very soft peaks form, 2 to 3 minutes. Stir one third of the cream into the melted chocolates to lighten. Then add that mixture to the whipped cream and fold in until completely incorporated. Scatter half of the toasted almonds over the cooked meringue shell. Top with the chocolate cream filling, smoothing the top. Decorate the top with the remaining toasted almonds and grated chocolate or chocolate curls, if desired. Cover and refrigerate at least one hour before serving.
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Dominic Craft
[email protected]This recipe is a keeper! I will definitely be making this pie again.
Khuda or mohabat status
[email protected]I'm not sure what went wrong, but this pie was inedible.
Malik Shakeel Ahmad
[email protected]This pie was a waste of time and money.
Peter Makau
[email protected]I would not recommend this recipe to anyone.
Raza Kharal
[email protected]This pie was a complete disaster. I followed the recipe exactly and it turned out terrible.
BAD BOY GAMEING
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
Grayson Gordon
[email protected]The crust was a little tough, but the chocolate cream filling was delicious.
ballora the ballerina
[email protected]The chocolate cream filling was a little runny, but the flavor was good.
Sewankambo Frank
[email protected]This pie was a little too sweet for my taste, but it was still good.
Zain ul Abidin khan
[email protected]This was the best chocolate cream pie I've ever had! The crust was perfect and the filling was so creamy and chocolatey.
sagor Choudhury
[email protected]This pie is always a winner! I've made it for years and it's always a crowd-pleaser.
Gypsy Chele
[email protected]So easy and delicious! I made this for a potluck and it was a huge hit.
Noorahmad habibi
[email protected]This pie was amazing! The chocolate filling was rich and creamy, and the crust was flaky and buttery. I highly recommend this recipe.
Trak Mohamad
[email protected]This was my first time making a chocolate cream pie, and it turned out perfectly! The instructions were easy to follow and the pie was delicious. I will definitely be making this again.
Online All Nepal Tv
[email protected]This pie was easy to make and turned out great! I used a pre-made graham cracker crust to save time, and the chocolate cream filling was quick and simple to prepare. The pie was a big hit at my dinner party.
Rony Ronymiya
[email protected]I've made this pie several times and it's always a crowd-pleaser. The chocolate filling is so smooth and decadent, and the crust is the perfect balance of flaky and crispy.
Md osman Gani
[email protected]This chocolate cream pie was a hit! The crust was flaky and the filling was rich and creamy. I added some fresh raspberries to the top for a pop of color and flavor.