CHOCOLATE CREAM PIE
Who would have thought that this creamy and rich milk chocolate pie would be so easy to make!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 8h38m
Yield 12
Number Of Ingredients 5
Steps:
- Heat milk, marshmallows and chocolate in 3-quart saucepan over low heat, stirring constantly, until chocolate and marshmallows are melted and blended. Refrigerate about 20 minutes, stirring occasionally until mixture mounds slightly when dropped from a spoon.
- Beat whipping cream in chilled medium bowl with electric mixer on high speed until soft peaks form. Fold chocolate mixture into whipped cream. Pour into pie shell. Refrigerate uncovered about 8 hours or until set. Garnish with milk chocolate curls and whipped cream if desired. Immediately refrigerate any remaining pie after serving.
Nutrition Facts : Calories 305, Carbohydrate 31 g, Cholesterol 30 mg, Fiber 1 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 90 mg
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Scarlett Hobbs
[email protected]I've made this chocolate cream pie countless times and it never disappoints. It's the perfect dessert for any occasion.
SANI MARUF
[email protected]This chocolate cream pie is a classic for a reason. It's simple to make and always a crowd-pleaser.
Anthony FerminG.
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was so delicious that I ate two pieces in one sitting.
Princess Withasmile (Princesswithasmile)
[email protected]This pie was a disappointment. The crust was dry and the filling was bland.
Seun Adejugbe
[email protected]I made this pie for my husband's birthday and he absolutely loved it. He said it was the best chocolate cream pie he's ever had.
Billy Sigudla
[email protected]This chocolate cream pie was the star of our holiday party! Everyone loved it.
sagd wiz
[email protected]The crust was a little soggy, but the filling was delicious. I'll try baking the crust for a few minutes longer next time.
Any Any
[email protected]This pie was a bit too sweet for my taste. I think I'll use less sugar next time.
Cathleen Adonis
[email protected]The chocolate cream pie turned out great! I used a store-bought graham cracker crust to save time. The filling was smooth and creamy, and the chocolate flavor was perfect.
ivaylo ivanov
[email protected]Very easy to make. My kids helped me and we had a blast. It was delicious too!
mostafa adel
[email protected]This chocolate cream pie was a hit! The crust was flaky and the filling was rich and creamy. I added some fresh raspberries on top for a pop of color and flavor. Will definitely be making this again.