This cupcake is an old favorite. It reminds me of the filled cupcakes my mom would buy at the store. I created it when I was 15 for the drama club and color guard bake sales. They were an instant hit and always sold out.
Provided by sphinxriddle
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 1h10m
Yield 30
Number Of Ingredients 24
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Coat 30 cupcake cups with butter and flour.
- Mix flour, sugar, cocoa, baking soda, baking powder, and salt together in a large bowl. Beat milk, oil, eggs, and vanilla extract together in another large bowl; slowly add dry ingredients and mix well.
- Spoon batter into the prepared muffin cups, filling each about 1/2 full.
- Bake in the preheated oven until tops spring back when lightly pressed, 15 to 17 minutes. Take cupcakes out of tins and let cool completely, 10 to 15 minutes.
- Meanwhile, combine confectioners' sugar, butter, shortening, milk, vanilla extract, and salt for filling together in a bowl; beat until well whipped. Reserve about 1 1/2 cups of filling mixture for decorating cupcakes. Add marshmallow creme to the rest of the filling. Fill a pastry bag fitted with a long, thin tip with the marshmallow mixture. Pipe into cooled cupcakes; let cream settle.
- Mix confectioners' sugar, cocoa, butter, evaporated milk, and vanilla extract together for icing in a bowl until creamy. Mix in chocolate chips and corn syrup. Transfer to a microwave-safe bowl and microwave mixture on high for 30 seconds. Stir and repeat process until smooth.
- Dip the tops of the cupcakes into the fudge icing and set aside to dry.
- While icing is drying, place reserved filling for decorating into another pastry bag fitted with a writing tip. Decorate cupcakes as desired.
Nutrition Facts : Calories 336.5 calories, Carbohydrate 49.6 g, Cholesterol 24.8 mg, Fat 15 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 4.9 g, Sodium 161.1 mg, Sugar 36.7 g
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Sohil Sherzai
[email protected]Thanks for sharing this recipe.
C Tom
[email protected]This recipe is a keeper!
Chandan Mahato
[email protected]I can't wait to try this recipe again.
Anna Conner
[email protected]These cupcakes are perfect for any occasion.
azan haque azan
[email protected]I would recommend this recipe to anyone who loves chocolate cupcakes.
Nangobi Gloria
[email protected]Overall, I thought these cupcakes were good, but not great.
Genti pana
[email protected]I had some trouble getting the cupcakes to rise properly, but they still tasted good.
Derrick Ellison
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
usedmobile 1000
[email protected]I'm not a big baker, but these cupcakes were simple to make and they turned out delicious. My family loved them!
Michael Gyebi
[email protected]I made these cupcakes for my daughter's birthday and she loved them! They were so moist and chocolatey.
Zafar alla
[email protected]The cupcakes were easy to make and turned out beautifully. The fudge icing was the perfect finishing touch.
Jade _plays
[email protected]These cupcakes were a hit at my party! They were moist and flavorful, and the fudge icing was rich and creamy. I will definitely be making these again.