CHOCOLATE CREAM-FILLED COOKIE SANDWICH RECIPE
Provided by carvalhohm
Number Of Ingredients 16
Steps:
- 1. In a small mixing bowl, stir to uniformly combine the flour, cocoa, baking soda and salt. In a larger mixing bowl, use an electric mixer to beat butter, shortening and sugar until just blended; add the egg and vanilla; beat mixture until smooth and creamy. By hand, add the flour mixture to the creamed mixture alternately with the milk; beat just until smooth. By rounded teaspoonfuls, drop the dough about 2" apart onto a greased cookie sheet. Bake at a preheated 400 for about 10 minutes or until cookie centers are firm to the touch. Cool on wire racks. 2. While cookies cool, make the cream filling. Place the softened butter or margarine in a mixing bowl; by hand, vigorously beat in the confectioner's sugar and extract. Then beat in the marshmallow cream until blended. When cookies are completely cooled, generously spread half the cookies with the cream filling. Top with the remaining cookies.
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Samsung Saud
[email protected]These cookies were a bit too rich for my taste, but my husband loved them.
Fahad Kholil
[email protected]I'm so glad I found this recipe. I've been looking for a good chocolate cream filled cookie recipe for ages.
Elton Matiure
[email protected]These cookies are the perfect combination of sweet and salty. I love the way the chocolate cream filling pairs with the crunchy cookie.
Chaiti Dey
[email protected]I've never made chocolate cream filled cookies before, but this recipe made it so easy. I'm definitely going to try more of your recipes.
Farwa Sagir
[email protected]These cookies are definitely going to be my new go-to dessert. They're so easy to make and they're always a crowd-pleaser.
Frimpong Silas
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out like the picture. They were still tasty, though.
Opans khan054
[email protected]These cookies were a lot of work to make, but they were worth it. They're so delicious!
Abubakar Mansir
[email protected]I had a hard time finding chocolate cream filling, so I used a different filling instead. The cookies still turned out great.
Salman Ahman
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Memory Mwaba
[email protected]I'm not a huge fan of chocolate cream, but I really enjoyed these cookies. The filling was light and not too sweet.
Trash Gamer
[email protected]These cookies are so good, I could eat them every day.
professor leke
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect treat for any occasion.
Hope Passens
[email protected]My kids loved these cookies! They were gone in no time.
the Huntsman
[email protected]These cookies were a breeze to make and they turned out so professional-looking. I'm definitely adding them to my holiday baking rotation.
Mahar Faizan
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of chocolate cream, but I'm so glad I did! The filling was light and fluffy, and the cookies were the perfect combination of chewy and crispy.
Clementine Okerstrom
[email protected]These cookies are so delicious! The chocolate cream filling is to die for.
Joseph Lakatos
[email protected]I love how versatile this recipe is. I was able to easily substitute gluten-free flour and dairy-free chocolate chips, and the cookies still turned out great.
Taysean Gasper
[email protected]These cookies were a hit! They were so easy to make and they turned out perfectly. The chocolate cream filling was the perfect balance of sweetness and richness.