CHOCOLATE CREAM ECLAIR DESSERT (LOWER FAT)
A fabulous-tasting lower fat creamy dessert, with a great chocolate topping. Plan ahead this dessert needs to chill in the refrigerator for 4-5 hours. Prep time includes chilling time.
Provided by Kittencalrecipezazz
Categories Dessert
Time 5h
Yield 1 13x9 inch pan
Number Of Ingredients 10
Steps:
- In a bottom of a 13 x 9" baking dish, arrange 7-1/2 graham crackers in a dish coated lightly with butter or cooking spray.
- In a bowl, combine 3 cups milk, pudding mix and the cream cheese; beat at low speed of an electric mixer for 1 minute, or until thick; fold in Cool Whip topping.
- Spread half of the pudding mixture over graham crackers.
- Top with another 7-1/2 graham crackers sheets.
- Repeat the procedure with the remaining half of pudding mixture and 7-1/2 more of the graham crackers.
- In a bowl, combine 1/4 cup milk, softened butter, honey and melted chocolate; beat well with a mixer.
- Gradually add in icing sugar to milk mixture, and beat well.
- Spread the chocolate mixture glaze over the graham crackers.
- Cover the dessert and tent with foil; chill 4-5 hours before serving.
Nutrition Facts : Calories 5600.9, Fat 240, SaturatedFat 145.1, Cholesterol 355.7, Sodium 6517.9, Carbohydrate 817.5, Fiber 20.6, Sugar 609.6, Protein 81.7
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Asad Pansota
[email protected]Thanks for sharing this recipe!
Kiran Singh
[email protected]I'm definitely going to try this recipe.
VTG GAMING
[email protected]This recipe looks delicious!
Fiyaz Ahmed
[email protected]I can't wait to try this recipe.
Awais rasool
[email protected]This recipe is a keeper!
Shahidkhan Khattak
[email protected]I would recommend this recipe to anyone who loves chocolate and éclairs.
Gaming JK Live
[email protected]These éclairs are a bit time-consuming to make, but they are definitely worth the effort.
Edi Burgheliu
[email protected]I'm so glad I found this recipe. These éclairs are now my go-to dessert.
Christine Nalubega
[email protected]These éclairs were the perfect dessert for my party. They were elegant and delicious.
Shalom Boxill
[email protected]I would definitely make these éclairs again.
Afzal Malik
[email protected]Overall, I thought these éclairs were pretty good. They were easy to make and they tasted great.
SoaR xyro
[email protected]The éclairs were a bit dry, but the chocolate cream filling was amazing.
Keviena Coleman-Mason
[email protected]These éclairs were a bit too sweet for my taste, but they were still good.
zinia Aurni
[email protected]I'm not a baker, but I was able to make these éclairs without too much trouble. They turned out great and my family loved them.
Rick Kumar
[email protected]These éclairs were a bit more work than I expected, but they were definitely worth it. They were so delicious and everyone loved them.
Pretty Doll
[email protected]I'm not a huge fan of éclairs, but I have to say, these were pretty amazing. The chocolate cream filling was especially good.
Mohamad Ali
[email protected]I made these éclairs for a party and they were a huge hit! Everyone loved them.
Md Delower
[email protected]The recipe was easy to follow and the éclairs turned out perfectly. I was impressed with how well they held their shape after being filled with the chocolate cream.
Angelina Ambrose
[email protected]This chocolate cream éclair dessert was a delightful treat! The éclairs were light and fluffy, and the chocolate cream filling was rich and decadent. I loved the combination of textures and flavors.