CHOCOLATE CREAM CHEESE CROISSANT BAKE RECIPE BY TASTY
Here's what you need: mini croissant, semi-sweet chocolate chips, cream cheese, sugar, eggs, vanilla, milk
Provided by Tasty
Categories Desserts
Yield 10 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350ºF (175ºC).
- Open 2 prepackaged mini croissant rolls and chop them into 2 cm (1 inch) balls.
- Spray a medium-large baking pan with cooking spray and place the balls in the pan.
- Sprinkle the chocolate chips evenly over the dough.
- In a large bowl, whisk cream cheese until smooth and creamy, then add the sugar, eggs, and vanilla and whisk together until smooth.
- Slowly the add milk to loosen the mixture without curdling the cream cheese.
- Pour the cream cheese mixture evenly over the dough, then let sit for 20 minutes (optional).
- Bake for 45-50 minutes, or until the middle is cooked through.
- Let cool for 10 minutes before serving
- Garnish with a nice scoop of vanilla ice cream.
- Enjoy!
Nutrition Facts : Calories 446 calories, Carbohydrate 46 grams, Fat 28 grams, Fiber 2 grams, Protein 7 grams, Sugar 31 grams
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Thulisile Fakudze
[email protected]I'll pass.
Michael Munoz
[email protected]Not my favorite.
Chibuikem Misheal
[email protected]Meh.
mhamad farwq
[email protected]This recipe was a disappointment. The croissants were dry and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Omri Moore
[email protected]I've made this recipe several times now and it's always a hit. It's perfect for breakfast, brunch, or dessert. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Rohit Rai
[email protected]This was my first time making a croissant bake and it turned out great! I was worried it would be too difficult, but it was actually pretty easy. The instructions were clear and the recipe came out just as pictured.
Buhle Lhelhe
[email protected]This recipe was a little more work than I expected, but it was worth it. The croissants were delicious and the filling was perfect. I would definitely make this again for a special occasion.
M Sahil
[email protected]I love chocolate and cream cheese together, so I knew I would like this recipe. It was even better than I expected! The croissants were flaky and the filling was rich and creamy. I will definitely be making this again.
Gopal Bista
[email protected]This was so easy to make and it turned out great! I used a store-bought croissant dough and it still came out delicious. The chocolate and cream cheese filling was perfect.
Ken Kirby
[email protected]I thought this recipe was a bit too sweet for my taste, but my kids loved it. They said it was the best thing I've ever made. I'll probably make it again, but I'll use less sugar next time.
The Sis Bro Channel
[email protected]This chocolate cream cheese croissant bake was a hit with my family! The combination of chocolate and cream cheese is always a winner, and the flaky croissants added a nice touch. It was easy to make and didn't take too long either. I would definitel