Provided by smclane
Number Of Ingredients 7
Steps:
- Preheat oven to 450ºF. Open 2 (or 3, depending on the size of your baking pan) prepackaged crescent dinner rolls and chop them into 1 inch pieces. Spray a medium-large baking pan with cooking spray and place the balls in the pan. Sprinkle chocolate chips evenly over the dough. In a large bowl, whisk cream cheese until smooth and creamy, add sugar, eggs, and vanilla, and whisk together until mixed. Slowly add milk to develop a more liquid consistency without curdling the cream cheese. Pour cream cheese mixture evenly over dough then let sit for 20 minutes (optional). Bake for 45 to 50 minutes, or until middle is cooked through. Cool for 10 minutes. Garnish with a nice scoop of vanilla ice cream, and enjoy!
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Maria Majed
[email protected]I made these croissants for a brunch party and they were a huge success. Everyone raved about how delicious they were. I would highly recommend this recipe to anyone looking for a special breakfast or brunch dish.
Baitullah Khatir
[email protected]These croissants were a hit with my family! The chocolate cream cheese filling was a perfect complement to the flaky croissants. I will definitely be making these again.
T P
[email protected]I've tried many chocolate cream cheese croissant recipes, but this one is by far the best. The croissants are always light and flaky, and the filling is always rich and creamy. I love that I can make these croissants ahead of time and then just pop t
Cyeva Mackson
[email protected]These croissants were amazing! The chocolate cream cheese filling was the perfect balance of sweetness and richness. I would definitely recommend this recipe to anyone looking for a delicious and easy breakfast or brunch dish.
Christian TLopez
[email protected]I made these croissants for my husband's birthday breakfast and he loved them! They were so easy to make and they turned out so well. I will definitely be making them again.
the elevated one
[email protected]This recipe is a keeper! I've made it for my family and friends several times and it's always a hit. The croissants are always delicious and the filling is always a perfect balance of chocolate and cream cheese.
Naruto Kun
[email protected]I've made this recipe several times now and it always turns out perfect. The croissants are always light and flaky, and the filling is always rich and creamy. I love that I can make these croissants ahead of time and then just pop them in the oven wh
Muazu Nuhu
[email protected]These croissants were so good! I loved the combination of the chocolate and cream cheese filling. I also appreciated that the recipe was relatively easy to follow.
Umme Mla
[email protected]I made these croissants for a brunch party and they were a huge success. Everyone raved about how delicious they were. I would highly recommend this recipe to anyone looking for a special breakfast or brunch dish.
Josephine Khasoa
[email protected]These croissants were a hit with my family! The chocolate cream cheese filling was a perfect complement to the flaky croissants. I will definitely be making these again.
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[email protected]I've tried many chocolate cream cheese croissant recipes, but this one is by far the best. The croissants are always light and flaky, and the filling is always rich and creamy. I love that I can make these croissants ahead of time and then just pop t
Manoj Khadka
[email protected]These croissants were amazing! The chocolate cream cheese filling was the perfect balance of sweetness and richness. I would definitely recommend this recipe to anyone looking for a delicious and easy breakfast or brunch dish.
Henry Chibueze
[email protected]I made these croissants for my husband's birthday breakfast and he loved them! They were so easy to make and they turned out so well. I will definitely be making them again.
Kari Vorster
[email protected]This recipe is a keeper! I've made it for my family and friends several times and it's always a hit. The croissants are always delicious and the filling is always a perfect balance of chocolate and cream cheese.
Ebyhenty MUSIC
[email protected]I've made this recipe several times now and it always turns out perfect. The croissants are always light and flaky, and the filling is always rich and creamy. I love that I can make these croissants ahead of time and then just pop them in the oven wh
Barbie Perez
[email protected]These croissants were so good! I loved the combination of the chocolate and cream cheese filling. I also appreciated that the recipe was relatively easy to follow.
Mohsin Jahangir
[email protected]I made this recipe for a brunch party and it was a huge success. Everyone raved about how delicious the croissants were. I would highly recommend this recipe to anyone looking for a special breakfast or brunch dish.
William Eberlein
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were amazing. The croissants were light and airy, and the chocolate cream cheese filling was the perfect amount of sweetness.
Robotic Beaver
[email protected]This recipe was a hit with my family! The croissants were flaky and buttery, and the chocolate cream cheese filling was rich and decadent. I will definitely be making this again.