CHOCOLATE CREAM CHEESE CAKE
Yield 24
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees. Lightly grease and flour the bottom only of a 9 x 13 inch glass baking dish.
- In a large mixing bowl combine the cake mix, pudding mix, water, vegetable oil, vanilla, and eggs.
- Mix on low for about 30 seconds, and then on medium speed for about 2 minutes.
- Pour cake batter into prepared pan.
- In another large mixing bowl, beat the cream cheese, sugar, and egg with hand mixer on medium speed until smooth and creamy.
- Fold in the chocolate chips.
- Spoon the cream cheese filling by tablespoonfuls over the batter.
- Using a table knife, swirl the cream cheese batter back and forth, then turn the pan and swirl it in the opposite direction. When swirling the cream cheese batter, be sure it goes down into the cake batter, not just on the surface.
- Bake for 35-40 minutes or until a toothpick inserted comes out clean.
- Cool completely before frosting.
- In a medium sized bowl, beat together the butter, cocoa, milk, vanilla, and powdered sugar until until creamy and well blended.
- Frost the cooled cake.
Nutrition Facts : Servingsize 1 serving, Calories 6848 kcal, Fat 290 g, SaturatedFat 96 g, Cholesterol 201 mg, Sodium 5420 mg, Carbohydrate 1064 g, Sugar 893 g, Protein 64 mg
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Kathryn
[email protected]This was my first time making a chocolate cream cheese cake and it turned out great! Thanks for the recipe.
Ann Huggins
[email protected]I love this cake! It's so easy to make and always turns out perfect.
Amanda Bartholow
[email protected]This cake is delicious! The chocolate and cream cheese flavors are perfect together.
Heather Frehner
[email protected]I've made this cake several times now and it's always a hit. It's a great dessert for any occasion.
Md jakir Md jakir
[email protected]I followed the recipe exactly and my cake turned out perfectly. It was moist and flavorful, and the frosting was smooth and creamy.
John Qay
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Hrdoy Hossain
[email protected]I'm not a huge fan of chocolate cake, but this one is an exception. The cream cheese frosting is the perfect balance to the chocolate.
Oyedeji Olusegun
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time, so it's perfect for parties.
Monet Freeman
[email protected]I've made this cake several times now and it always turns out great. It's a favorite of my family and friends.
Richelle Moses
[email protected]This chocolate cream cheese cake was absolutely delicious! The flavors were perfect together and the texture was so smooth and creamy. I will definitely be making this again.
Keyara Wagenaar
[email protected]I would not recommend this recipe. The cake was bland and the frosting was too sweet.
Amad abbasi Abbasi
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I hoped. It was a little dense and the frosting was too runny.
ArslanYaseen Jutt
[email protected]The cake was a little dry, but the frosting was delicious.
Sabelo Mnone
[email protected]This cake was a little too sweet for my taste, but it was still good.
Laura Knoff
[email protected]I'm not a big fan of chocolate cake, but this one was really good. The cream cheese frosting was the perfect complement to the chocolate.
Linda Newell
[email protected]This was my first time making a chocolate cream cheese cake and it turned out great! Thanks for the recipe.
Bruce Randall Sorrell
[email protected]I love this cake! It's so easy to make and always turns out perfect.
Jibon.Ahmed. Emon
[email protected]This cake was delicious! The chocolate and cream cheese flavors were perfect together.
Haroldspeedioo Martinez13
[email protected]I made this cake for my husband's birthday and he loved it! It was rich and decadent, but not too heavy.
Topu Raj
[email protected]This chocolate cream cheese cake was a hit at my party! It was easy to make and everyone loved it.