CHOCOLATE CREAM CHEESE CAKE
A rich chocolaty dessert. The cream cheese filling is a nice surprise. Good with cream cheese frosting.
Provided by Pammy101
Categories Desserts Cakes Zucchini Cake Recipes
Time 1h25m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking powder and salt. Set aside.
- In a large bowl, cream together 1/2 cup butter, oil, and 1 1/4 sugar until light and fluffy. Beat in 2 eggs, one at a time, then stir in the zucchini. Beat in the flour mixture alternately with the buttermilk. Pour half of the batter into prepared pan.
- Make the filling: In a medium bowl, beat cream cheese, 2 tablespoons butter. Combine 1/4 cup sugar and cornstarch; beat into the cream cheese mixture until smooth. Beat in 1 egg, milk and vanilla. Pour over batter in pan, distributing evenly. Pour remaining batter over filing.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 455.6 calories, Carbohydrate 48.5 g, Cholesterol 93.1 mg, Fat 27.1 g, Fiber 1.5 g, Protein 6.8 g, SaturatedFat 12.3 g, Sodium 379.4 mg, Sugar 26.2 g
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Nnenna Emelda
[email protected]This cheesecake is a bit too rich for my taste, but it's still very good. I would recommend it to anyone who loves chocolate cheesecake.
Sophia Young
[email protected]This cheesecake is amazing! It's so rich and decadent, and the chocolate flavor is perfect. I would definitely recommend this recipe to anyone who loves cheesecake.
Khemraj Magar
[email protected]I love this cheesecake! The chocolate and cream cheese filling is the perfect combination, and the graham cracker crust is the perfect complement.
Emmanuel Kiprop
[email protected]This is my go-to cheesecake recipe. It's always a hit, and it's so easy to make.
Lock ABID
[email protected]I made this cheesecake for my birthday party, and it was a huge success! Everyone loved it, and I even got a few requests for the recipe.
Nathaniel Mackenzie
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as good as the pictures. The filling was a bit grainy, and the crust was too hard.
Sandip Bist
[email protected]This cheesecake was a bit too rich for my taste, but my husband loved it. He said it was the best cheesecake he's ever had.
Joe Christian
[email protected]I'm not a big fan of cheesecake, but this one is an exception. It's so light and fluffy, and the chocolate flavor is just right. I would definitely recommend this recipe to anyone who loves cheesecake.
Zoe Garcia
[email protected]This cheesecake is AMAZING! The filling is so smooth and creamy, and the chocolate flavor is perfect. I love that it's not too sweet, so it's not overwhelming.
Stephanie Enders
[email protected]I've made this cheesecake several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Monster Boy
[email protected]This cheesecake was a hit at my last dinner party! The chocolate and cream cheese filling was rich and decadent, and the graham cracker crust was the perfect complement. I will definitely be making this again.