CHOCOLATE CREAM BONBONS
My grandmother gave me this tasty recipe when I was a girl. Some of my fondest childhood memories are of her huge kitchen and all the delicious treats she made. -Joan Lewis, Reno, Nevada
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 6 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine confectioners' sugar, pecans, milk and butter. Roll into 1-in. balls. Place on waxed paper-lined baking sheets. Cover and refrigerate overnight., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. (If balls are too soft to dip, freezer until firm, 3-5 minutes.)
Nutrition Facts : Calories 84 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 11mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
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sanna ceesay
[email protected]These were a bit too sweet for my taste, but they were still good.
Maria Raya
[email protected]I followed the recipe exactly and they turned out perfectly.
Bahar Junjh
[email protected]These were so good! I will definitely be making them again and again.
Misho ivanov
[email protected]I made these for a special occasion and they were a big hit.
Bilal Abou chakra
[email protected]These were very easy to make and they look very impressive.
Jaung Kook
[email protected]I added some chopped nuts to the filling and they were delicious.
Vickash Persaud
[email protected]I used milk chocolate instead of dark chocolate and they were still very good.
Sahin Evan
[email protected]These were a bit too sweet for my taste, but they were still good.
Pradip parajuli
[email protected]I followed the recipe exactly and they turned out perfectly.
Vahdeta Avdic
[email protected]These were so good! I will definitely be making them again and again.
Mike Parker
[email protected]I made these for a special occasion and they were a big hit.
Joss Emma
[email protected]These were very easy to make and they look very impressive.
Nalinda Lakmal
[email protected]I added some chopped nuts to the filling and they were delicious.
Emran Mm
[email protected]I used milk chocolate instead of dark chocolate and they were still very good.
shellsea hammond
[email protected]These were a bit too sweet for my taste, but they were still good.
Kaydan Mazerolle
[email protected]I followed the recipe exactly and they turned out perfectly. They are so creamy and chocolatey.
AZHAR UDDIN
[email protected]These were so good! I will definitely be making them again.
Emanamir Emanamir
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Mlungisi Zulu
[email protected]These bonbons were so easy to make and they turned out so delicious! I used dark chocolate and they were the perfect balance of sweet and rich.