CHOCOLATE CRANBERRY TREAT
cranberries,coconut and chocolate are yummy together.
Provided by Marian Arbour
Categories Other Desserts
Time 1h5m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350F..line a 9x13 cookie sheet with foil and have 2 inch overhang at both ends and lightly butter foil.
- 2. CRUST.. inlarge bowl combine flour, butter and sugar.with pastry blender or hands work butter into flour until flour is well blended and mixture starts to clump add milk and stir with fork until soft dough forms,,gather handfuls of dough and drop evenly on to pan with fingers lightly floured press dough on bottom and uo the sides 1/4 inch {I find using a small measuring cup makes the job easier. bake for about 15 to 18 minutes til edges are golden and top firm.
- 3. TOPPING....IN another bowl whisk together sugar,cocoa and flour gradually add milk..whisk beaten eggs, butter and vanilla until blended,,mix in coconut, cranberries and chocolate chips and stir til well combined pour over hot crust evenly.
- 4. Bake for about 30 minutes until topping is evenly puffed and center jiggles just slightly when pan is moved..let cool completely in pan..using overhang of foil lift out from pan place on cutting board remove foil and cut into bars or squares.
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Ali Shaikh
[email protected]These were really easy to make and they turned out great. I'll definitely be making them again.
Serious Boy
[email protected]I didn't have any cranberries on hand, so I used raisins instead. They were still very good.
Nasir Malik
[email protected]These were a bit too sweet for my taste, but I still enjoyed them.
Md Musa islam Md musa islam
[email protected]I've made these several times now and they're always a hit. I love that they're so easy to make and they're always so moist and flavorful.
Rowaid jan
[email protected]These were delicious! I'm so glad I found this recipe.
pratiksha singh
[email protected]I made these for my kids and they loved them. They're a great way to get them to eat their fruit.
Barathi Barathi
[email protected]These were a bit dry, but they were still good. I think I'll add a little more butter next time.
Sisam Shrestha
[email protected]I followed the recipe exactly and they turned out perfectly. They were so moist and flavorful.
Rajitha Amarasingha
[email protected]These were really easy to make and they turned out great. I'll definitely be making them again.
Hd Abir
[email protected]I didn't have any cranberries on hand, so I used raisins instead. They were still very good.
Babin Sunar
[email protected]These were a bit too sweet for my taste, but they were still good.
Olivia Escobedo
[email protected]I've made these several times now and they're always a favorite. They're easy to make and so delicious.
Sabina Islam Sabina Islam
[email protected]These were so good! I made them for a party and they were a hit. Everyone loved them.