CHOCOLATE CRANBERRY FUDGE CAKE!
How decedent is this? Bring it to someone for a special treat ! If you can get it out of the house in time. Recipe is from Ocean Spray and picture ! Got my attention !
Provided by Carol Junkins
Categories Chocolate
Time 50m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 325 degrees F. Line an 8" round cake pan with foil. Coat foil with cooking spray. Dust pan with flour, tap to remove excess.
- 2. Microwave 2/3 cup choc. chips, butter and unsweetened chocolate in large microwave-safe bowl on High for one minute. Stir until smooth. Microwave for 30 more seconds if necessary to melt chocolate.
- 3. Add cranberry sauce and sugar, mix well. Add eggs, vanilla, flour and baking powder mix well. Pour batter in prepared pan.
- 4. Bake for 40 minutes or until center is set and a toothpick comes out clean. Cool in pan 30 minutes. Refrigerate 1 hour or until cold.
- 5. MAKES GLAZE: Microwave cream and chocolate chips together in medium microwave-safe bowl for 1 minute on High. Stir until smooth. Microwave for 30 more seconds if necessary to melt chocolate. Add cranberry sauce, mix well.
- 6. Turn cake out onto serving plate; remove foil. Spread glaze over top allowing some to drip down sides of cake. Chill one hour or until glaze is firm. Can be made a day ahead of time. Store at room temperature.
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Charlie Hughes
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he had ever had.
Kenzie Magar
[email protected]This cake was amazing! It was so moist and flavorful. The chocolate and cranberry flavors were perfect together. I will definitely be making this cake again.
Shajan Mdd
[email protected]Overall, I thought this cake was pretty good. It was easy to make and it tasted good. I would definitely make it again.
Joy Che
[email protected]This cake was a bit dry for my taste. I think I would have liked it better if I had used a different recipe for the frosting.
Janith Hirushan
[email protected]I'm not a big fan of chocolate cake, but I really enjoyed this one. The cranberries added a nice tartness that balanced out the sweetness of the chocolate.
Carlie. M
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Dhia Nasra66
[email protected]I made this cake for a bake sale and it sold out in minutes. Everyone loved it!
Jason Franklin
[email protected]This cake is so moist and flavorful. The frosting is the perfect finishing touch.
Elliot Rooney
[email protected]I love the combination of chocolate and cranberries in this cake. It's a unique and delicious flavor.
Isiko Sadiiki
[email protected]I've made this cake several times now and it's always a hit. It's my go-to recipe for chocolate cake.
KeepIt Wheel
[email protected]This cake is perfect for a special occasion. It's rich and decadent, and it looks very impressive.
ibrahim che
[email protected]I'm not a baker, but this cake was easy to make and it turned out beautifully.
Niyaaz Meyer
[email protected]I had some trouble finding cranberries, so I used dried cherries instead. The cake still turned out great!
Hasnain Farooq
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Fokhrul Islam
[email protected]I made this cake for my family and they loved it! The cranberries gave the cake a unique flavor that everyone enjoyed.
Ajay Smart
[email protected]I'm not a big fan of cranberries, but I really enjoyed this cake. The chocolate flavor was very rich and the cranberries added a nice tartness.
Ncamsile Funekile Dlamini
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use fresh or frozen cranberries, depending on what I have on hand.
TARIQ SHABBIR
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the combination of chocolate and cranberries. The cake was moist and flavorful, and the frosting was the perfect finishing touch.
Frank Chibueze
[email protected]This cake was a delightful treat! The chocolate and cranberry flavors were perfectly balanced, and the fudge frosting was rich and creamy. I will definitely be making this cake again.