CHOCOLATE CRANBERRY COOKIES MIX IN A JAR
Layer the following ingredients in order in a 1-quart wide mouth canning jar:
Provided by Stormy Stewart
Categories Cookies
Time 5m
Number Of Ingredients 10
Steps:
- 1. Remember to press firmly between each layer. Place lid and ring onto jar. Attach the following recipe on a gift tag: Chocolate Cranberry Cookies: Empty jar of cookie mix into large mixing bowl. Add 1 1/2 sticks butter or margarine, 1 egg and 1 teaspoon vanilla extract. Mix until completely blended. Shape into balls and place 2 inches apart on sprayed baking sheets. Bake at 375 degrees F for 13-15 minutes.
- 2. NOTE: mix flour, baking soda, salt and baking powder together before adding to jar
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Adson Bay
[email protected]These cookies are a great way to use up leftover cranberries. They're also a fun and easy recipe to make with kids.
Amy Mendez
[email protected]I'm so glad I found this recipe! These cookies are amazing, and I'll definitely be making them again and again.
Raza Mateen
[email protected]These cookies are the perfect gift for any occasion. They're delicious, easy to make, and everyone loves them.
Dost Ali
[email protected]I made these cookies for a bake sale, and they were a huge success! Everyone loved them, and I sold out in no time.
Anisa Fatima
[email protected]These cookies were a bit too dry for my taste. I think I'll try adding a little more butter next time.
Kapua Keawe-Kaokai
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect combination of chewy and soft, and the chocolate and cranberry flavors are divine.
Prosper Sami
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and then just bake them when I'm ready to serve.
King Aj Vendetta
[email protected]I'm not a big fan of cranberries, but I really liked these cookies. The chocolate and cranberry flavors go really well together.
Susana Heti
[email protected]These cookies are the perfect holiday treat! They're festive and delicious, and they're always a hit with my friends and family.
Love Trust
[email protected]I had some trouble finding cranberries, so I used dried cherries instead. They worked just as well and the cookies were still delicious.
MD Shaheen Khan
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Moha Moneu
[email protected]I made these cookies for my family and they were a hit! Everyone loved them. They're soft and chewy with just the right amount of sweetness. I'll definitely be making them again.
Jarar Khan
[email protected]These cookies are so delicious and easy to make! I love that you can make the mix ahead of time and then just bake the cookies when you're ready. They're perfect for a quick and easy dessert.