CHOCOLATE CRANACHAN
Categories Milk/Cream Chocolate Dessert Bake Oat Whiskey Fall Chill Hazelnut Sour Cream Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Mix chocolate, hazelnuts, and brown sugar in medium bowl. Spread oats out on rimmed baking sheet. Bake until golden brown, stirring occasionally, about 7 minutes. Stir hot oats into chocolate mixture (hot oats will partially melt chocolate); set aside until chocolate firms, at least 2 hours. (Can be made 1 day ahead. Cover and chill.)
- Using electric mixer, beat whipping cream, crème fraîche, and sugar in large bowl until cream mixture holds peaks. Fold in whisky.
- In each of six 10- to 12-ounce goblets, layer 3/4 cup cream mixture and 3/4 cup oat mixture; repeat layering. Top each parfait with 3/4 cup cream mixture and sprinkle with oat mixture. Cover parfaits and chill overnight.
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Ms Mokta
[email protected]This is a great recipe for a summer party. It's light and refreshing, and the raspberries add a pop of color.
Tayese Alaragbo
[email protected]This chocolate cranachan is so easy to make and it's always a hit with my guests. I love the way the oats add a bit of texture to the dish.
COLLINE KEWETSE
[email protected]I made this for my family and they loved it! It's a great dessert for a special occasion or just a weeknight treat.
Zack Thompson
[email protected]This is the best chocolate cranachan recipe I've ever tried! It's so rich and decadent. I love the way the chocolate and raspberries complement each other.
Shannon “Ivy rayne” Carpenter
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chocolate and raspberries are a match made in heaven. I will definitely be making this again.
Rana NISAR
[email protected]This chocolate cranachan is the perfect dessert for any occasion. It's elegant, yet easy to make. I highly recommend it!
Sleepy Chameleon
[email protected]I love this recipe! It's so versatile. I've made it with different fruits, nuts, and even different types of chocolate. It's always delicious.
Jana Ghoniem
[email protected]This was my first time making cranachan and it was surprisingly easy! I followed the recipe exactly and it turned out great. The chocolate and raspberries were a perfect combination.
Faith Siphiwe
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly.
Yeamin Hossain
[email protected]I made this for a potluck and it was gone in minutes! Everyone loved it. I will definitely be making it again.
Makhdom Ali
[email protected]This chocolate cranachan was a huge hit at my last dinner party! The combination of chocolate, oats, whipped cream, and raspberries was divine. I especially loved the textural contrast between the creamy whipped cream and the crunchy oats.