CHOCOLATE CRACKLE-TOPS
Yummy little balls of soft chocolate cookie with powdered sugar.... a delicious (yet messy) treat for young and old. (Note: time to chill cookie dough not included in time estimates)
Provided by dulce_amore
Categories Drop Cookies
Time 25m
Yield 38 cookies, 38 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan over low heat, melt the chocolate and butter until smooth, stirring frequently. Remove from heat; stir in sugar and continue stirring 2-3 min or until sugar dissolves. Add eggs one at a time, beating well after each addition; stir in vanilla.
- In a separate bowl sift together flour, cocoa, baking powder and salt. Gradually stir into the chocolate mix in batches, until just blended. Cover dough and refrigerate for at least 1 hour, until the dough is cold and holds its shape.
- Preheat oven to 325 deg. Grease two or more large baking sheets. Place powdered sugar in a small, deep bowl. Using your hands scoop cold dough into small balls and roll into 1 ½ in balls. Drop each ball into the powdered sugar and roll until heavily coated. Remove with a slotted spoon and tap against the side of the bowl to remove excess sugar. Place on the baking sheets 1 ½ in apart.
- Bake for 10-15 min or until tops feel slightly firm when touched. Place baking sheet on wire rack for 2-3 min, then remove cookies and cool on rack completely.
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Harold Riggins
[email protected]These were delicious! I used dark chocolate chips instead of semi-sweet and they were perfect.
Arwen
[email protected]I've made these several times and they're always a hit. I like to add a little bit of cinnamon to the batter for a extra flavor.
Arianna Aceves
[email protected]These were really easy to make and they tasted great! I'll definitely be making them again.
Sanjiwa Nandamal
[email protected]I followed the recipe exactly and they turned out great! My kids loved them.
Ayoola Oladotun
[email protected]These were a little too sweet for my taste, but my kids loved them.
Ezhil Arasy
[email protected]I've been making these crackle tops for years and they're always a favorite. They're so easy to make and they're always a hit.
clodagh
[email protected]These were so easy to make and they turned out perfectly. I'll definitely be making them again.
Tristan Baltodano
[email protected]I made these for a bake sale and they were a huge success! Everyone loved them.
Delwar Hussain
[email protected]I tried this recipe and it was a disaster. The cookies were dry and crumbly.
Sukmita Khatri
[email protected]These were really easy to make and they tasted great! I'll definitely be making them again.
Matthew Crussen
[email protected]I've made these several times and they're always a hit. I like to add a little bit of cinnamon to the batter for a extra flavor.
Sekinat Olatilewa
[email protected]These were a little too sweet for my taste, but my kids loved them.
Masroor Ahmed Chandio
[email protected]I followed the recipe exactly and they turned out great! My kids loved them.
Sandra Blinks
[email protected]Easy to make and so yummy! Will definitely be making these again.
Jackeline Roman
[email protected]These were delicious! I used dark chocolate chips instead of semi-sweet and they were perfect.
Farhan Nayeem
[email protected]I've made these crackle tops several times now and they always turn out perfectly. They're the perfect combination of sweet and crunchy.
Angie Hughes
[email protected]These chocolate crackle tops were a hit at my party! They were so easy to make and everyone loved them.