CHOCOLATE CRACKLE COOKIES
This recipe was handed down by my Aunt Maureen. One of the best chocolate sugar cookies you will ever eat.
Provided by Susan Mulqueen
Categories Desserts Cookies Chocolate Cookie Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Melt chocolate chips in double boiler. Remove from heat.
- Beat butter and sugar till creamy. Add egg and syrup, mix well. Stir in melted chocolate. Add all dry ingredients and mix well.
- Roll dough into 1 1/2 inch balls and roll in sugar.
- Place 3 inches apart on a ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 12 minutes. Let cool briefly before removing from pan.
Nutrition Facts : Calories 181.6 calories, Carbohydrate 23 g, Cholesterol 28.4 mg, Fat 10 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 6.1 g, Sodium 228.5 mg, Sugar 11.9 g
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Mhar Adnan
[email protected]I wouldn't recommend these cookies. They're not very good.
Tayab Raja
[email protected]These cookies are really easy to make, but they're not very flavorful.
mulidwa Dennis
[email protected]I found the dough to be a little dry, but the cookies still turned out okay.
Free frre Topup
[email protected]These cookies are a little too sweet for my taste, but they're still really good.
Ugwu Chinenye
[email protected]These cookies are perfect for chocolate lovers. They're rich and decadent, and the crackle topping adds a nice crunch.
Umeedali Khan
[email protected]I've never made crackle cookies before, but these were really easy to make and turned out great.
Syed Badar
[email protected]These cookies are a little time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Zidi Butt
[email protected]I made these cookies for a bake sale, and they were a huge success. Everyone loved them!
tengo kbilashvili
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for packing in lunches or taking on picnics.
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[email protected]I added a little bit of cinnamon to the dough, and it gave the cookies a nice warm flavor.
Adeba Prveen
[email protected]I used dark chocolate chips instead of semi-sweet, and they turned out really well.
nati hassen
[email protected]These cookies are really easy to make, but they don't spread out very much in the oven. Make sure to leave plenty of space between them on the baking sheet.
Queen Gaadi
[email protected]I found the dough to be a little sticky, but the cookies turned out great in the end.
SECURITY SKILLS
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Angela chioma Ohabuiro
[email protected]I love the way these cookies look. They're so festive and perfect for any occasion.
Anita Aaron
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect combination of sweet, salty, and crunchy.
Anonymous
[email protected]I've made these cookies several times now, and they're always a crowd-pleaser. The chocolate and peanut butter flavors go perfectly together, and the crackle topping adds a nice touch.
Abdul Majed
[email protected]These cookies were a huge hit with my family! They're so easy to make, and they taste amazing.