CHOCOLATE COVERED STRAWBERRY TARTS
Looking for a fruit dessert using Betty Crocker® double chocolate chunk cookie mix? Then check out this berry tarts recipe.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Place miniature paper baking cup in each of 36 mini muffin cups.
- In medium bowl, stir cookie mix, oil, egg and water until soft dough forms. Drop dough by teaspoonfuls into baking cups.
- Bake 8 to 10 minutes or until edges are set. Gently press end of wooden spoon into bottoms and against sides of baking cups to flatten, being careful not to make holes in dough. Cool completely, about 30 minutes.
- Spoon 1/2 teaspoon jam into each cookie cup.
- In medium bowl, fold whipped topping into frosting until well combined. Spoon frosting mixture into decorating bag fitted with medium star tip, and pipe into the center of each tart. Top with chocolate chips. Store loosely covered.
Nutrition Facts : Fat 1, ServingSize 1 Tart, TransFat 0 g
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Benji Ronju
[email protected]Overall, I thought this recipe was great. The tarts were delicious and easy to make. I would definitely recommend it to others.
Raza Ladla
[email protected]These tarts are so delicious and look so impressive. I'm definitely going to make them again for my next party.
Kashifm Kashi
[email protected]I followed the recipe exactly and my tarts turned out perfect. The crust was flaky and the filling was rich and creamy.
DANISH RAYEEN
[email protected]These tarts were a bit more time-consuming to make than I expected, but they were definitely worth the effort. They turned out beautifully and tasted amazing.
Mdshohidul Islam
[email protected]I highly recommend this recipe to anyone who loves chocolate and strawberries. You won't be disappointed!
Nil Kabbo
[email protected]These tarts are perfect for any occasion. I've made them for birthdays, holidays, and even just because.
Jandy Bright
[email protected]The only thing I would change about this recipe is the amount of sugar in the filling. I found it to be a bit too sweet for my taste.
Mil La
[email protected]I love how versatile these tarts are. You can use any type of chocolate or strawberries you like. I've even made them with raspberries and blueberries.
Asim Rubbani
[email protected]These tarts are so easy to make, even for a beginner baker. I was able to whip them up in no time.
Lisa Green
[email protected]I've made these tarts several times now and they're always a crowd-pleaser. The chocolate and strawberry combination is classic and delicious.
TR ODUTE
[email protected]These chocolate-covered strawberry tarts were a hit at my last party! They're so easy to make and look so impressive.