CHOCOLATE COVERED SNOW PEAKS
That Snow Peaks are my favorite. Very light and little chocolate. My family like it.
Provided by Sylwia Wojdyla Ohlrich
Categories Other Desserts
Time 1h40m
Number Of Ingredients 5
Steps:
- 1. PREHEAT oven to 225F and line 2 baking sheets with parchment paper.
- 2. IN the bowl of an electric mixer, beat egg whites on low-medium speed with the whisk attachment until the whites become foamy. Add the cream of tartar and turn speed up to medium, beating until just fluffy. Add the sugar gradually, so it incorporates into the whites slowly without collapsing them. Once all the sugar has been added, add the vanilla and increase the speed to high, whisking until the meringue is firm and glossy, about 5 to 7 minutes.
- 3. PLACE meringue mixture into a decorating bag with a medium-size nozzle attached. Pip 24 bite-size "kiss"-shape meringues onto the trays and place in the oven. Bake for 1 hour undisturbed then turn off heat and leave in the oven overnight to really dry out.
- 4. MELT chocolate over a double-boiler or in the microwave on medium power for 30 second. Holding each meringue by the peak dip the bases in chocolate so the bottom half of the meringue is coated. Let any excess chocolate drop of before placing on the cookie sheet lined with wax paper. Allow to set at room temperature - do not put in the fridge. Once set, store in an airtight container.
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Jashley Revi
[email protected]I love these! They're so easy to make and they always turn out perfect.
Kushal Dhakal
[email protected]These were delicious! I made them for my family's Christmas dinner and they were a big hit. Everyone loved them.
Tilak Thapa
[email protected]I followed the recipe exactly and the snow peaks turned out great! They were a little time-consuming to make, but they were definitely worth it.
Mikann Tyndale
[email protected]These were so cute and festive. I made them for my kids' Christmas party and they were a big hit.
rifa FF
[email protected]I made these for a holiday party and they were a huge hit! Everyone loved them and I got lots of compliments.
Andrew Bianca
[email protected]These were a little more difficult to make than I thought they would be, but they were definitely worth it. They were so delicious and everyone loved them.
Jaiden Ames
[email protected]I followed the recipe exactly and the snow peaks turned out perfectly. They were beautiful and delicious.
Mr Bhai
[email protected]These were delicious! I made them for my kids' birthday party and they were a huge success. The kids loved them and the adults did too.
Keshar Chand
[email protected]I made these for a Christmas party and they were a big hit! Everyone loved them. I will definitely be making them again.
Likezo Akapelwa
[email protected]These were so cute and easy to make. I used dark chocolate instead of white chocolate and they were still delicious.
Sameer Adk
[email protected]I followed the recipe exactly and the snow peaks turned out great! They were a little time-consuming to make, but they were definitely worth it. My family loved them!
Bhai Bhai
[email protected]These chocolate-covered snow peaks were delicious! The white chocolate was smooth and creamy, and the cranberry filling added a nice tartness. I would definitely make them again.
Gloria Kereng
[email protected]I made these for my kids and they loved them! They're so cute and easy to make. I'll definitely be making them again.
Korea Boo
[email protected]These chocolate-covered snow peaks were a hit at my holiday party! They were so easy to make and looked so festive. The combination of the sweet white chocolate and the tangy cranberry filling was perfect.