CHOCOLATE COVERED SHORTBREAD WITH TOFFEE & PECANS
Yummm...I love shortbread. When you add chocolate, pecans and toffee- this one is a must have! The next time I make this I may add some additional pecans in the shortbread dough.
Provided by Fran Say
Categories Chocolate
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 250 degrees F.
- 2. Cream together sugar and butter. Add flour in parts, making sure it is well blended before adding more flour.
- 3. Spread onto ungreased jelly roll pan (12"x17") and smooth with rolling pin (1/4" thickness).
- 4. Bake at 250 degrees for 1-1/2 to 1-3/4 hours. If using 9"x12" jelly roll pan (1/2" thickness), bake for 2 to 2-1/2 hours.
- 5. Melt chocolate chips in the microwave. Pour over hot shortbread (immediately after taking out of oven) and spread with frosting spatula.
- 6. Immediately sprinkle toffee bits and chopped pecans evenly over chocolate. Cut into bars or squares using a sharp knife and let cool, making sure they are not touching while chocolate hardens. Do not refrigerate.
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Nadeem Abbasi
[email protected]These cookies are delicious! I love the combination of chocolate, toffee, and pecans.
johaneih
[email protected]I've never made shortbread cookies before, but this recipe was easy to follow and the cookies turned out great. I'll definitely be making them again.
Nikita Crespo
[email protected]These cookies are perfect for gift-giving. They're easy to make and they look really impressive.
bahra baxawan
[email protected]I'm not a big fan of shortbread cookies, but these were really good. The chocolate and toffee pecan topping made all the difference.
Akram Bhatti
[email protected]I had some trouble finding toffee pecans, so I used chopped walnuts instead. The cookies still turned out great.
Julian Santiago
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Empires Chikezie
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Ten Dollar
[email protected]These cookies are so easy to make, even my kids can help. They love rolling out the dough and cutting out the cookies.
Lokmanali Saiima
[email protected]I've made this recipe several times and it always turns out perfect. The shortbread cookies are buttery and crumbly, and the chocolate and toffee pecan topping is the perfect finishing touch.
adrian boyce
[email protected]These chocolate-covered shortbread cookies were a hit at my holiday party! They're so easy to make and they taste delicious.