CHOCOLATE-COVERED SHORTBREAD
Provided by Food Network Kitchen
Categories dessert
Time 3h
Yield 16 shortbread cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 300˚. Lightly butter the bottom and side of a 9-inch fluted tart pan. Combine the all-purpose and whole-wheat flours, confectioners' sugar and salt in a food processor and pulse until combined. Add the butter and vanilla and pulse until the flour is moistened and the dough just begins to clump together.
- Press the dough evenly into the prepared pan. Prick the dough all over with a fork, about 30 times.
- Bake until the shortbread is lightly browned and set in the center, 1 hour to 1 hour 10 minutes. Transfer to a rack and let cool 10 minutes in the pan, then sprinkle with the chopped chocolate. Let the chocolate soften, about 5 minutes, then spread into a thin layer with an offset spatula, leaving a 1/2-inch border around the edge. Top with nonpareils; let cool completely.
- Remove the tart from the pan and transfer to a cutting board. Cut into thin wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
knox mongwe
[email protected]These cookies were easy to make and they turned out great! The shortbread was crumbly and the chocolate coating was smooth and shiny. I will definitely be making these again.
Milad Sleem
[email protected]I made these cookies for my family and they loved them! The shortbread was buttery and the chocolate coating was smooth and creamy. I will definitely be making these again.
Luis Figueroa
[email protected]These cookies were a bit more work than I expected, but they were worth it! The shortbread was crumbly and the chocolate coating was rich and decadent. I will definitely be making these again for special occasions.
Qaiser Ail
[email protected]I followed the recipe exactly and the cookies turned out perfectly! They were the perfect texture and the chocolate coating was smooth and shiny. I will definitely be making these again.
Jemma Eden
[email protected]These cookies were easy to make and they turned out great! The shortbread was crumbly and the chocolate coating was smooth and shiny. I will definitely be making these again.
Sampurna Karki
[email protected]I made these cookies for my family and they loved them! The shortbread was buttery and the chocolate coating was smooth and creamy. I will definitely be making these again.
modelet dieudonne
[email protected]These cookies were a bit more work than I expected, but they were worth it! The shortbread was crumbly and the chocolate coating was rich and decadent. I will definitely be making these again for special occasions.
Esther Maclaire
[email protected]I followed the recipe exactly and the cookies turned out perfectly! They were the perfect texture and the chocolate coating was smooth and shiny. I will definitely be making these again.
Charlie French
[email protected]These cookies were easy to make and they turned out great! The shortbread was crumbly and the chocolate coating was smooth and shiny. I will definitely be making these again.
Dometa Bailey
[email protected]I made these cookies for my family and they loved them! The shortbread was buttery and the chocolate coating was smooth and creamy. I will definitely be making these again.
Eunice Vusha
[email protected]These cookies were a bit more work than I expected, but they were worth it! The shortbread was crumbly and the chocolate coating was rich and decadent. I will definitely be making these again for special occasions.
Charice Blunt
[email protected]I followed the recipe exactly and the cookies turned out great! They were the perfect texture and the chocolate coating was smooth and shiny. I will definitely be making these again.
Md Al-Amin Islam
[email protected]These cookies are so delicious and easy to make. I love that they are not too sweet and the chocolate coating is the perfect touch. I will definitely be making these again and again.
Steve Kyviakidis
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them and they were gone in no time. I will definitely be making these again for my next party.
Raul Jimsol
[email protected]This recipe was so easy to follow and the cookies turned out perfectly! I used dark chocolate and they were the perfect balance of sweet and salty. I will definitely be making these again.